No smoker? No problem. This genius product from ChefSteps has got you covered- literally. Use ChefSteps’ Bark Builder as an under-layer with any rub to get that crusty, crunchy bark ...

Carolina Gold is a powerhouse of tang. Yellow mustard seed and vinegar hit you front and center alongside a little sweetness to balance the bite, and a kick of cayenne to round it ou...

Sweet and spicy, this cold-smoked blend has all the flavor of an amazing Kansas City sauce in a rub. A bite from yellow mustard and black pepper, sweetness from brown sugar, plus a h...

This rub is about the meat. Based on the classic salt and black pepper of a Texas beef barbecue, we’ve smoked this blend with mesquite for 6 hours to punch up the flavor so that this...