A classic blend from the south of France, the individual herbs used and their ratios vary from house to house and village to village. Our Herbes de Provence recipe features savory, m...

Our Chai Spice Sampler contains three unique chai masala blends to enjoy! Classic Chai boasts all the signature flavors and brews into a spicy cup. Roast Chai is toasty and mellow wi...

The piney, peppery flavor of savory has a medium intensity and nuances of thyme. Used to make classic French herbal blends like Herbes de Provence and Herbs de la Garrigue, savory ma...

This best-selling blend is a classic curry powder from the aromatic regions of South India. Madras Curry can be used for authentic dishes, as well as to add interest and familiar gol...

Quality black tea is rich and nuanced, with robust base flavor. These distinctive characteristics blend perfectly with the classic flavors of Middle Eastern cuisine. This mix is swee...

Chervil is a sweet and delicate herb from France that gives a delicious, mild flavor to poultry and fish. Found in the classic Fines Herbs and other delicate blends, chervil works be...

Taste the sunshine in the herb garden all year long with this classic combination of pepper, citrus and herbs. This blend hits all the high notes on your palate, making it an excelle...

Named for the traditional Levantine meat preparation, one whiff of our Shawarma Spice evokes images of succulent spit-roasted meat, slow-cooked and loaded with exotic flavor. This bl...

This Keemun is one tea we have consistently liked year after year, and for good reason: the subtle smoky character is balanced by the smallest hint of sweetness. If you were to trave...

These tiny rolled pellets of tea are similar in color and shape to the black powder of the 17th century, hence the name. Brewed alone, this first grade Gunpowder is a delicate brew w...

Turkish oregano is a classic, and no spice pantry should be without it. The aromatic profile enhances an array of dishes and cooks up nicely with bold flavors either alone or in comb...

Use this blend for a burst of Italian flavor! No spice pantry would be complete without this classic seasoning. Add zest to tomato sauce for pizza or pasta, sprinkle Italian Herbs ov...

This Mexican influenced blend was actually developed in Texas in the mid 1800's as a convenient seasoning for the classic "bowl of red". A mixture of paprika, chiles, cumin, garlic a...

Za'atar is a time honored spice blend, and regional variations are beloved throughout the Middle East. This Syrian version carries on the classic flavor combination of toasted sesame...

In southern France, the combination of orange and tarragon has long history. For this blend we expanded with the French influence, incorporating chives, shallots, garlic and black pe...

Also known as "French Curry," this spectacular blend of east meets west originated in a region of India with a high concentration of French immigrants and remains popular in France a...

Add some variety to your tea cupboard with our Black Tea Selections. Each set contains four distinctive brews. We've included classic Earl Grey with it's bergamot twang and Irish Bre...

This is a classic all-purpose mint, with a cool peppery bite and a refreshing flavor that can be used in any dish calling for dried 'mint'. Keep peppermint on hand to mix in herbal t...

With the classic Jamaican combination of allspice, ginger, thyme and the fruity heat of habanero chiles, this Jerk Seasoning will add some Caribbean zing to your next barbecue. You c...

Sambar is the traditional lentil soup of southern India, notably the Kerala region. Classically served with chutney and rice, Sambar Masala is a daily staple but there is nothing gru...

This bright and sassy seasoning combines the classic flavors of the Caribbean: allspice, ginger, habanero and cinnamon. Use it to add island flair to chicken, pork, beef or vegetable...

This is our rendition of an old British classic, but we've stepped it up a notch for today's racier palates. Excellent for pickling everything from standard cucumbers to kolrabi, or ...

This genius seasoning for Caesar dressing is a snap to make and boasts all the flavors in a classic Caesar. The brilliance? We’ve managed to make it vegan and low cholesterol with a ...

Crab boils are a summer standard up and down the Eastern Seaboard. Recipes vary: Carolinians swear by extra hot sauce, while Maryland residents sneak a little beer or vinegar in the ...

Pow! Limón-Chile is a powerful burst of flavor inspired by the classic combination of chili and citrus. A piquant chili combo of urfa and marash, and a tart counterpoint of sumac and...

Folks from Kansas City like to say they'll barbecue anything that moves, and we've created a classic rub that is versatile enough to bear the name. Our KC tailgater's rub will do jus...

This rub was created with poultry and fish in mind. We've taken a classic barbecue style rub, heavy on the paprika, black pepper and garlic powder, and lightened it with onion powder...

The warm, festive aroma of Mulling Spice is a holiday classic. Whether you are caroling or cuddling by the fire, be sure to have a pot of mulled wine or cider warming gently on the s...

Enjoy our salt-free version of the American classic. For the traditional tangy finish associated with ranch, we mix it with Greek yogurt, sour cream or buttermilk to make a dressing ...

All the tastes of southern France mingle here on an easy to use base of sea salt: tarragon, chervil, lavender, lemon, shallots, garlic and tomato. Provencal Seasoned Salt is perfect ...