Take a step into the garden. This bright and lively blend is a perfect pick-me-up any time of day. Bold, spicy heat from a generous scoop of pink and green peppercorns is layered wit...

These chiles' name means "looking at the sun," and it truly has one of the unique fruity flavors of the chile world. Most everyone gets an apricot taste and smell from these mild Aji...

Used as the base for achiote paste, the hard, red annatto seed has an deep earthy flavor often found in Latin American dishes. You can infuse the seeds in oil to yield a flavorful oi...

This bold, chunky rub was inspired by the tawny plateaus and canyons of cattle country. With cracked Tellicherry black pepper, garlic and New Mexico red chiles leading the stampede a...

Memphis sits smack dab in the center of barbecue country and proudly touts itself as "Pork Barbecue Capitol of the World." Although they will entertain an occasional brisket, BBQ in ...

Annatto based seasoning paste is extremely popular in Mexico's Yucatan peninsula. Generously spread on fish, chicken, or pork and baked in a banana leaf, it adds earthy flavors and r...

You can feel the sunshine in this blend, bright with the flavors of orange and lemon on a garden fresh base of garlic, onion, green bell peppers, oregano and thyme. Just a hint of wa...

Black lemons are actually dried limes, and owe their misnomer to English translation from Arabic. They're used in the Middle East as a souring agent in chutneys, soups and stews, and...

For a new flavor sensation, try our Calico Fish Rub. Tart purple sumac, mild red chile, bright green dill weed, nutty black sesame and earthy Hawaiian sea salt all contribute select ...

An Eastern European culinary staple; potato, cabbage and heavy meat dishes benefit from the strong, savory character of caraway seed. Its flavor is most recognizable in rye bread. Th...

Cardamom presents a pungent mixture of camphor, citrus and floral notes that combine to create a heady flavor experience. Green cardamom pods are a signature ingredient in chai masal...

Cardamom presents a pungent mixture of camphor, citrus and floral notes that combine to create a heady flavor experience. The volatile flavors diminish quickly once cardamom seeds ar...

This bright and sassy seasoning combines the classic flavors of the Caribbean: allspice, ginger, habanero and cinnamon. Use it to add island flair to chicken, pork, beef or vegetable...

Spicy and robust, our Classic Chai has all the signature ingredients well represented with strong notes of peppercorn, cardamom, and ginger. We've rounded out the mix with cassia cin...

Chervil is a sweet and delicate herb from France that gives a delicious, mild flavor to poultry and fish. Found in the classic Fines Herbs and other delicate blends, chervil works be...

 First developed as a summertime refresher, this World Spice Original starts with the African bush Rooibos, combined with notes of lemon and tart hibiscus to round out the flavor. It...

This seed spice has been cultivated since ancient times and comes from the same plant that gives us cilantro leaves. The mellow flavor is smooth and savory, with creamy citrus top no...

This coriander is bright and fresh flavored. We find that the citrus top notes offered up by Indian coriander are much stronger than those found in the European variety. Another dist...

This delightful Cuban blend combines savory spices with herbal and citrus flavors to impart Caribbean flair to any dish. We've included both Mediterranean and Mexican oreganos alongs...

Mediterranean herbs are mixed with citrus and a hint of garlic and sumac in this Greek seasoning blend. Enjoy our El Greco on grilled meats, in marinades and dressings and all your f...

Get a taste of the Pacific Northwest! This rainy corner of the country we call home has a subtle and simple culinary character. In short, we love our local flavors and like to let th...

Ghost chile, or bhut jolokia, is an atomically hot chile from the Assam region of Northeast India. It boasts a rating of 1,000,000 on the Scoville scale; the unit of measure for heat...

We love habanero chiles. We love garlic. We love Tellicherry black pepper. You'll love our Habanero Garlic Pepper! With a hint of citrus and a base of kosher salt, this blend will ad...

Tangy and subtly sweet, Hibiscus flowers are commonly used in teas and infusions. Almost cranberry-like in flavor, with a rich, deep red color, Hibiscus shines as a refreshing ice te...

After years of being asked for Huacatay, we can finally say yes! This unusual herb from the Peruvean Andes is traditionally used in South American cuisine, and we're thrilled to be o...

With the classic Jamaican combination of allspice, ginger, thyme and the fruity heat of habanero chiles, this Jerk Seasoning will add some Caribbean zing to your next barbecue. You c...

The taste of juniper berries is fresh and tangy with a strong aroma of pine and citrus, but there is a unique note that defines it. Perhaps most commonly known as the predominant fla...

Lavender flowers have a distinctly floral flavor, and give wonderful nuance to herbal blends. The bright purple buds are potent, and a little goes a long way. Lavender flowers can be...

Dried lemongrass only hints at the intensity of the fresh stalk, but adds that special character in smaller measure. Use lemongrass in Asian and Thai spice blends, soups and stocks, ...

Taste the sunshine in the herb garden all year long with this classic combination of pepper, citrus and herbs. This blend hits all the high notes on your palate, making it an excelle...

The bright citrus flavor of lemon is well preserved in these large chunks of the whole peel. Use whole pieces of lemon peel in teas and herbal infusions and ground lemon peel in spic...

Pow! Limón-Chile is a powerful burst of flavor inspired by the classic combination of chili and citrus. A piquant chili combo of urfa and marash, and a tart counterpoint of sumac and...

The marash chile is a staple in Turkish cuisine and has a mild heat along with nice earthy complexity. The heat level is moderate and these chunky flakes disperse the flavor evenly i...

Montreal Steak & Chop is inspired by the French flair for deft seasoning and the British love of large slabs of beef. A rough and chunky mix of bold spices, it's easy to see why this...

This malty Keemun blend has hints of citrusy coriander, sweet orange and bergamot mixed with delicate rose petals that give the tea a mild floral sweetness. A perfect pick me up for ...

This large 1/4" chop is perfect for infusion into teas and added to Chai spice blends. The essential oil in the large piece needs plenty of liquid to infuse its flavor, so be sure no...

In southern France, the combination of orange and tarragon has long history. For this blend we expanded with the French influence, incorporating chives, shallots, garlic and black pe...

This blend is rich with exotic flavors from the Pacific Rim. We start with an Asian-inspired combination of mild curry and lemongrass, and round it out with Indian coriander, lemon t...

The pink peppercorn is the semi-ripe berry of the schinus bush and not a true peppercorn, as you can tell from its mild taste. Pink peppercorns have a playful flavor with floral and ...

There are many variations of Piri Piri. Portugal, Brazil and Africa all have their interpretations. One thing they have in common is heat, and lots of it. We've combined African caye...

Here in Seattle we eat a lot of salmon, so we're always on the lookout for new preparations. We start this blend by lightly roasting Tellicherry black pepper, cumin, coriander and fe...

YOWZA! Put the spark back in your life with Smokin' Hot Garlic Pepper. On a scale of 1-10, this blend is an 11. Not for the faint of heart. To a traditional garlic pepper base, we've...

Sumac is a spice singularity. There is nothing else like it. The deep cabarnet-colored sumac berry is ground and dried to impart a tart, lemony flavor with a refreshing complexity. S...

This blend is used throughout Japan as a table condiment, occupying much the same place that salt and pepper do in the American household. Togarashi has a special affinity for Japane...

Za'atar is a time honored spice blend, and regional variations are beloved throughout the Middle East. This Syrian version carries on the classic flavor combination of toasted sesame...