Name: Za'atar Lamb Chops
Cuisine: Middle Eastern
Ingredients: 2 tablespoons , divided; 4 tablespoons lemon juice; 1 tablespoon olive oil; 1 teaspoon ground; 1 tablespoon honey; 2 tablespoons fresh oregano, minced; 2 cloves garlic, minced; 3 tablespoons minced shallots; 4 lamb loin chops; 2 teaspoons olive oil, for searing

All Recipes

Za'atar Lamb Chops

This simple recipe is quick and flavorful. The classic combination of

Za'atar - Israeli

Za'atar is a time honored spice blend, and regional variations are beloved throughout the Middle East. This Israeli version is a simple mix of herbs, toasted sesame seeds and sumac. ...

and lamb is always a winner, and we've also paired both fresh and dried herbs in the marinade for maximum flavor. Oregano was the fresh herb of choice for this version, but rosemary, marjoram or a mixture would also be wonderful. Pick your favorite!

Ingredients

For the Marinade:

2 tablespoons

Za'atar - Israeli

Za'atar - Israeli

Za'atar is a time honored spice blend, and regional variations are beloved throughout the Middle East. This Israeli version is a simple mix of herbs, toasted sesame seeds and sumac. ...

, divided
4 tablespoons lemon juice
1 tablespoon olive oil
1 teaspoon ground

Peppercorn - Black - Tellicherry

Peppercorn - Black - Tellicherry

Black pepper. It inspired the Age of Discovery, once trading for a price above gold. Not bad for a seasoning! Five centuries later, it remains a favorite.Tellicherry is a renowned gr...
1 tablespoon honey
2 tablespoons fresh oregano, minced
2 cloves garlic, minced
3 tablespoons minced shallots

For the Lamb Chops:

4 lamb loin chops
2 teaspoons olive oil, for searing

Preparation

For the Marinade:
In a 1 gallon ziplock bag, combine 1 tablespoon Za'atar and all the remaining marinade ingredients. Add the lamb chops and allow to marinate several hours in the refrigerator or one hour at room temperature.

For the Lamb Chops:
Preheat the broiler on high.

Heat a large cast iron skillet on the stovetop over high heat and add olive oil to coat the bottom. Sear the lamb chops 2 minutes on each side.

Place the skillet under the broiler and cook 4 minutes more.

Allow the meat to rest a few minutes and garnish with the remaining Za'atar. Serve with your favorite spring greens and grain.