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Za'atar Lamb Chops

Za'atar Lamb Chops

This simple recipe is quick and flavorful. The classic combination of za'atar and lamb is always a winner, and we've also paired both fresh and dried herbs in the marinade for maximum flavor. Oregano was the fresh herb of choice for this version, but rosemary, marjoram or a mixture would also be wonderful. Pick your favorite!

Preparation

In a 1 gallon ziplock bag, combine 1 tablespoon Za'atar and all the remaining marinade ingredients.

Add the lamb chops and allow to marinate several hours in the refrigerator or one hour at room temperature.

Preheat the broiler on high.

Heat a large cast iron skillet on the stovetop over high heat and add olive oil to coat the bottom.
Sear the lamb chops 2 minutes on each side.

Place the skillet under the broiler and cook 4 minutes more.

Allow the meat to rest a few minutes and garnish with the remaining Za'atar. Serve with your favorite spring greens and grain.

Comments

Here's what you need
Get the Spices
Peppercorn - Black  - Tellicherry
$3.25
1 oz bag
Za'atar - Israeli
$8.50
2 oz bag

Za'atar Lamb Chops

| Entrees

This simple recipe is quick and flavorful. The classic combination of za'atar and lamb is always a winner, and we've also paired both fresh and dried herbs in the marinade for maximum flavor. Oregano was the fresh herb of choice for this version, but rosemary, marjoram or a mixture would also be wonderful. Pick your favorite!

Amanda Bevill