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World Spice 25

World Spice 25

To celebrate our 25th birthday, we pulled out all the stops with our signature blend Ras El Hanout, which has over 20 aromatic spices. It imparts a lovely bright orange color to the syrup and the flavors lean right into the oaky American whiskey. Crisp lemon and honey mellow into the combination. Enjoy a sip of this spirited and sensational cocktail! Cheers to 25 more spicy years!

Preparation

For the Simple Syrup:
Add whole
Ras El Hanout
to a small sauce pan with the pineapple juice and honey. Bring mixture to a boil, then remove from heat. Allow it to sit for about 30 minutes before straining it through a fine mesh strainer. Keep cold. Can be kept refrigerated for up to a week. 

For the Cocktail:
Add simple syrup, whiskey, lemon juice and ice to a shaker. Shake until frothy and pour into wide champagne glass.

Garnish cocktail with orange wedge and whole star anise. 

Notes:
Rum is also a delicious alternative.  

Comments

Here's what you need
Get the Spices
Ras El Hanout
$9.00
2 oz bag
Star Anise
$4.50
1 oz bag

World Spice 25

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To celebrate our 25th birthday, we pulled out all the stops with our signature blend Ras El Hanout, which has over 20 aromatic spices. It imparts a lovely bright orange color to the syrup and the flavors lean right into the oaky American whiskey. Crisp lemon and honey mellow into the combination. Enjoy a sip of this spirited and sensational cocktail! Cheers to 25 more spicy years!

Jamie Aragonez