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White Chocolate Rose Sandies

White Chocolate Rose Sandies

Inspired by the pecan sandie, these crispy cookies are as decadent as they are delectable. The secret? White chocolate, which caramelizes as it bakes accentuating the nuttiness of the pistachios. And we can't forget about
Roses
, which accompany the chocolate with delicate floral notes. 

Preparation

For the Cookie:
Adjust oven rack to the middle position and preheat to 350°F. 

In a food processor, combine the pistachios, white chocolate chips, white sugar, flour, roses, salt and baking soda. Pulse the dry ingredients until it resembles chunky sand. 

Transfer the dry mixture into a large bowl and add in the melted butter and egg yolk. Using a rubber spatula, stir the mixture until a ball is formed. 

Arrange the dough into 1-tablespoon sized portions on a parchment-lined sheet pan. Roll the portions into neat balls by hand and flatten the cookie dough into disks. Be sure to leave at least 2 inches between each cookie. Bake until lightly brown, about 10 minutes. 

Allow cookies to cool on the baking tray. 

For the Décor:
Melt the chocolate and drizzle over cooled cookies. Sprinkle crushed rose petals over the top for a finishing touch.  

Comments

Here's what you need
Get the Spices
Diamond Crystal - Kosher Salt
$14.95
each
Roses
$3.50
1 oz bag

White Chocolate Rose Sandies

| Dessert

Inspired by the pecan sandie, these crispy cookies are as decadent as they are delectable. The secret? White chocolate, which caramelizes as it bakes accentuating the nuttiness of the pistachios. And we can't forget about
Roses
, which accompany the chocolate with delicate floral notes. 

Jamie Aragonez