Name: White Chocolate Rose Sandies
Yield: 12.0
Cuisine: Americana
Ingredients: 4 ounces pistachios, shelled; 3 ounces white chocolate chips; 3/4 cup white sugar; 1 cup all-purpose flour; 2 tablespoons; 1 teaspoon; 1/4 teaspoon baking soda; 1 stick unsalted butter, melted; 1 large egg yolk; 3 ounces Ruby Chocolate, melted; 1 tablespoon , crushed

All Recipes

White Chocolate Rose Sandies

Inspired by the pecan sandie, these crispy cookies are as decadent as they are delectable. The secret? White chocolate, which caramelizes as it bakes accentuating the nuttiness of the pistachios. And we can't forget about

Roses

In the language of flowers, roses speak of love. And what's not to love? The heady aroma of rose petals adds a delicate perfume to spice blends of the Middle East. We include them in...

, which accompany the chocolate with delicate floral notes.

Ingredients

For the Cookie:

4 ounces pistachios, shelled
3 ounces white chocolate chips
3/4 cup white sugar
1 cup all-purpose flour
2 tablespoons

Roses

Roses

In the language of flowers, roses speak of love. And what's not to love? The heady aroma of rose petals adds a delicate perfume to spice blends of the Middle East. We include them in...
1 teaspoon

Diamond Crystal - Kosher Salt

Diamond Crystal - Kosher Salt

Diamond Crystal is our go-to all purpose kosher salt. Developed in 1886 using a special process which creates a unique, hollow, multi-faceted crystals, this all-purpose salt is free ...
1/4 teaspoon baking soda
1 stick unsalted butter, melted
1 large egg yolk

For the Décor:

3 ounces Ruby Chocolate, melted
1 tablespoon

Roses

Roses

In the language of flowers, roses speak of love. And what's not to love? The heady aroma of rose petals adds a delicate perfume to spice blends of the Middle East. We include them in...

, crushed

Preparation

For the Cookie:
Adjust oven rack to the middle position and preheat to 350°F.

In a food processor, combine the pistachios, white chocolate chips, white sugar, flour, roses, salt and baking soda. Pulse the dry ingredients until it resembles chunky sand.

Transfer the dry mixture into a large bowl and add in the melted butter and egg yolk. Using a rubber spatula, stir the mixture until a ball is formed.

Arrange the dough into 1-tablespoon sized portions on a parchment-lined sheet pan. Roll the portions into neat balls by hand and flatten the cookie dough into disks. Be sure to leave at least 2 inches between each cookie. Bake until lightly brown, about 10 minutes.

Allow cookies to cool on the baking tray.

For the Décor:
Melt the chocolate and drizzle over cooled cookies. Sprinkle crushed rose petals over the top for a finishing touch.