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Whipped Dirty Chai

Whipped Dirty Chai

In the heat of summer, everything's better on ice. For a cold afternoon pick-me-up, we decided to try out the trendy whipped Dalgona-style coffee... with a couple spicy additions, of course! We added
Cinnamon - Cassia Vietnamese

to the coffee powder, and swapped in coconut milk in place of the usual dairy. For the finishing touch, we made some sweetened ice cubes with our
Chai - Classic
. The spiced ice adds another level of flavor as it melts, so your drink will never get watered down!

Preparation

For the Chai Ice Cubes:

Add the Classic Chai Masala, water and honey to a small pan, bring to a boil and simmer for 5 minutes. 

Turn off the heat and let it sit for 3 minutes before adding the Assam Jorhat tea. Let the tea steep for 2 minutes. 

With a fine mesh strainer, strain out the chai pieces and tea leaves. Pour chai liquid into an ice cube tray and freeze.

For the Dalgona Coffee:
Add the instant coffee, sugar and water to a medium sized bowl. Whisk up to 5 minutes by hand or with an electric mixer until nice and fluffy. 

To Make the Dirty Chai:
Add the chai ice cubes to a tall 8 oz glass and pour in coconut milk. Garnish with about 2 inches worth of whipped coffee. Sprinkle with with a dash of cinnamon. 

Give it a quick stir before drinking. This Dirty Chai will only get better as the chai ice cubes melt. 

Notes:
Blend the iced chai cubes with the whipped coffee and milk in a blender for a milkshake-type treat. 

Comments

Here's what you need
Get the Spices
Assam - Jorhat
$6.00
2 oz bag
Chai - Classic
$8.00
2 oz bag
Cinnamon - Cassia Vietnamese
$3.00
1 oz bag

Whipped Dirty Chai

| Beverages, Tea & Chai

In the heat of summer, everything's better on ice. For a cold afternoon pick-me-up, we decided to try out the trendy whipped Dalgona-style coffee... with a couple spicy additions, of course! We added
Cinnamon - Cassia Vietnamese

to the coffee powder, and swapped in coconut milk in place of the usual dairy. For the finishing touch, we made some sweetened ice cubes with our
Chai - Classic
. The spiced ice adds another level of flavor as it melts, so your drink will never get watered down!

Jamie Aragonez