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Warm Bulgogi Soba Noodle Salad

Warm Bulgogi Soba Noodle Salad

The first time I made this dish I slurped up most the noodles before I even sat down. I love a dish that's bold and can evolve with the seasons, adding in your whichever vegetables show up at the market. Here we kept the vegetables raw for crunch and seasoned them with our

Bulgogi Spice

Bulgogi means “fire meat” and is a grilled Korean dish that inspired our Bulgogi Spice. The signature flavor mellows heat with sweet to please just about any palate and gives a great...

. The bright flavor of the Bulgogi Spice cuts through the nutty flavor of the buckwheat noodles for the perfect bite. The Korean chile flakes brings enough heat to the dish without overpowering it. This salad is perfect for lunch, as a side or add some protein and make it an entree.

Ingredients

For the Sauce:

1/3 cup agave
2 teaspoons ginger root, grated
3 tablespoons soy sauce
3 tablespoons rice wine vinegar
1 teaspoon minced garlic
2 tablespoons lime juice
1 tablespoon

Bulgogi Spice

Bulgogi Spice

Bulgogi means “fire meat” and is a grilled Korean dish that inspired our Bulgogi Spice. The signature flavor mellows heat with sweet to please just about any palate and gives a great...
1 tablespoon vegetable oil
1/2 teaspoon

Diamond Crystal - Kosher Salt

Diamond Crystal - Kosher Salt

Diamond Crystal is our go-to all purpose kosher salt. Developed in 1886 using a special process which creates a unique, hollow, multi-faceted crystals, this all-purpose salt is free ...

For the Noodles:

2 bundles soba noodles, cooked according to package instructions
1/2 cup carrot, julienned
1/2 cup zucchini, julienned
1/4 cup sweet bell peppers, julienned
1/4 cup chopped kale
Cilantro, for garnish
Bulgogi Spice

Bulgogi Spice

Bulgogi means “fire meat” and is a grilled Korean dish that inspired our Bulgogi Spice. The signature flavor mellows heat with sweet to please just about any palate and gives a great...

Preparation

For the Sauce:

In a small bowl whisk together ingredients until combined. Set aside.

For the Noodles:

Once you've cooked and drained noodles as instructed, add the hot noodles back to the pan.

Add half of the sauce and stir to combine. Reserve the rest of the sauce for dipping. Add the vegetables to the pan and toss to coat.

Serve the noodles in a deep bowl and garnish with cilantro and Bulgogi Spice to taste.

Dip noodles in extra sauce as preferred.

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Bulgogi Spice

Diamond Crystal - Kosher Salt

Warm Bulgogi Soba Noodle Salad

February 2, 2021 | Salads, Entrees

The first time I made this dish I slurped up most the noodles before I even sat down. I love a dish that's bold and can evolve with the seasons, adding in your whichever vegetables show up at the market. Here we kept the vegetables raw for crunch and seasoned them with our

Bulgogi Spice

Bulgogi means “fire meat” and is a grilled Korean dish that inspired our Bulgogi Spice. The signature flavor mellows heat with sweet to please just about any palate and gives a great...

. The bright flavor of the Bulgogi Spice cuts through the nutty flavor of the buckwheat noodles for the perfect bite. The Korean chile flakes brings enough heat to the dish without overpowering it. This salad is perfect for lunch, as a side or add some protein and make it an entree.

Jamie Aragonez