Make your next pitcher of Bloody Mary's with a little Voodoo....or a lot! We gave this favorite beverage a Gulf Coast makeover complete with a pickled okra garnish for a recent Cajun & Creole flavor party. This Voodoo Bloody Mary is great right off the bat, but if you've got the time make the tomato juice mixture a day ahead, as the flavors will settle in even better.
Voodoo Bloody Mary
Make your next pitcher of Bloody Mary's with a little Voodoo....or a lot! We gave this favorite beverage a Gulf Coast makeover complete with a pickled okra garnish for a recent Cajun & Creole flavor party. This Voodoo Bloody Mary is great right off the bat, but if you've got the time make the tomato juice mixture a day ahead, as the flavors will settle in even better.
Make your next pitcher of Bloody Mary's with a little Voodoo....or a lot! We gave this favorite beverage a Gulf Coast makeover complete with a pickled okra garnish for a recent Cajun & Creole flavor party. This Voodoo Bloody Mary is great right off the bat, but if you've got the time make the tomato juice mixture a day ahead, as the flavors will settle in even better.
Ingredients
For the Bloody Mary:
- 3 tablespoons Voodoo
VoodooLike all great magic, there are secrets in this blend that would make Voodoo Queen Marie Laveau proud. Coarse French sea salt? Aleppo pepper? No one can say for sure, maybe it's just... - 2 quarts tomato juice
- 1/4 cup pickled okra juice
- juice of 1 lemon
- juice of 1 lime
- 1 tablespoon horseradish
- 1 tablespoon Tabasco sauce
- 1-1/2 teaspoons Worcestershire sauce
- 12 ounces vodka
For the Garnishes:
- lemon wedges
- pickled okra
- red bell pepper, diced
- parsley
Preparation
For the Bloody Mary:
In a mortar & pestle, finely grind 1-1/2 tablespoons of Voodoo.
In a mortar & pestle, finely grind 1-1/2 tablespoons of Voodoo.
In a large pitcher, combine the finely ground Voodoo, tomato juice, pickled okra juice, lemon & lime juice, horseradish, Tabasco, and Worcestershire sauce and vodka. Stir well and refrigerate until ready to serve.
For the Garnishes:
For the Garnishes:
Put the remaining Voodoo in the mortar & pestle and crush to a medium grind for rimming the glasses. Transfer the medium grind Voodoo to a plate.
To serve, moisten the rim of each glass with lemon juice and dip into the plate of Voodoo to coat the rim.
Carefully fill the glasses with ice.
Fill to the rim Bloody Marys from the pitcher and garnish with flair.
Carefully fill the glasses with ice.
Fill to the rim Bloody Marys from the pitcher and garnish with flair.
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Voodoo Bloody Mary
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Make your next pitcher of Bloody Mary's with a little Voodoo....or a lot! We gave this favorite beverage a Gulf Coast makeover complete with a pickled okra garnish for a recent Cajun & Creole flavor party. This Voodoo Bloody Mary is great right off the bat, but if you've got the time make the tomato juice mixture a day ahead, as the flavors will settle in even better.
Amanda Bevill
Amanda Bevill
