I adore kale. The moment I discovered this particular leafy green it immediately beat out broccoli and chard at the top of my favorite vegetable list. Luckily for me it is available practically year-round here in the Northwest, and right now there are some exceptionally beautiful bunches showing up in the Farmer's Markets and grocery stores.
My favorite way to prepare kale is to bake it into chips with a little bit of salt to bring out its natural savory flavor. Whether you are new to kale chips or they are an old favorite, you'll love mixing it up with some seasoning salt. Along with our
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My favorite way to prepare kale is to bake it into chips with a little bit of salt to bring out its natural savory flavor. Whether you are new to kale chips or they are an old favorite, you'll love mixing it up with some seasoning salt. Along with our
Seasoned Salt - Svaneti
Seasoned Salt - Svaneti
This blend is named for Svaneti, the mountainous region of Georgia where this blend originated. Svaneti Salt is now popular throughout Georgia and is used as much as chefs in the Sta...
Seasoned Salt - Osaka
Seasoned Salt - Osaka
Rich vegetal flavors infuse this Japanese inspired seasoning salt. As you would expect from a country surrounded by ocean, the Japanese have infused the flavors of the sea into their...
Seasoned Salt - America's
Seasoned Salt - America's
Our version of "Seasoned Salt" contains a fresh and flavorful mixture of spice all-stars! It starts with a base of Italian sea salt compounded with fresh dried onion, garlic, Hungari...
