Name: Summer Squash Soup
Cuisine: Americana
Ingredients: 2 tablespoons olive oil; 1 large sweet yellow onion, chopped; 8 cups yellow summer squash, chopped; 1 tablespoon white wine; 1 teaspoon; 1 tablespoon + 1 teaspoon; 2 cups vegetable broth; Zest from 1 lemon

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Summer Squash Soup

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Emerald City Seasoning

Get a taste of the Pacific Northwest! This rainy corner of the country we call home has a subtle and simple culinary character. In short, we love our local flavors and like to let th...

. Lemon thyme and chives are paired with pink and green peppercorn for a mild seasoning that allows the yellow squash to shine through. A quick and easy cook time yields this beautiful dish that is very refreshing on a hot summer day. You can serve it lightly chilled or gently warmed alongside other summer favorites.

Ingredients

2 tablespoons olive oil
1 large sweet yellow onion, chopped
8 cups yellow summer squash, chopped
1 tablespoon white wine
1 teaspoon

Diamond Crystal - Kosher Salt

Diamond Crystal - Kosher Salt

Diamond Crystal is our go-to all purpose kosher salt. Developed in 1886 using a special process which creates a unique, hollow, multi-faceted crystals, this all-purpose salt is free ...
1 tablespoon + 1 teaspoon

Emerald City Seasoning

Emerald City Seasoning

Get a taste of the Pacific Northwest! This rainy corner of the country we call home has a subtle and simple culinary character. In short, we love our local flavors and like to let th...
2 cups vegetable broth
Zest from 1 lemon

Preparation

In a large soup pot or Dutch oven, sauté the onion in oil over medium heat until translucent.

Add the squash and continue cooking, stirring frequently, until the squash is just fork tender, about 5 minutes.

Deglaze the pan with the white wine and then sprinkle the salt and Emerald City Seasoning over the vegetables. Stir to coat. Turn off the heat and cover the pot, allowing the squash to steam with the seasoning for 2-3 minutes.

Add the vegetable broth to the pot. Working in batches, transfer the soup to a blender and pureé until smooth. Return the soup to the pot and add lemon zest.

Warm gently and serve with additional garnish of

Emerald City Seasoning

Get a taste of the Pacific Northwest! This rainy corner of the country we call home has a subtle and simple culinary character. In short, we love our local flavors and like to let th...