Recipes with Yucatan Rojo
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Mexican Street Corn
Side Dishes, Bbq
Full of flavor and a crowd pleasing party food, Mexican Street Corn has become a seasonal favorite. The rich roasted corn topped with creamy sauce is the perfect base for our . The spices are subtle and complement the corn with hints of cumin, allspice and true cinnamon. Annat...
Grain-Free Yucatan Tamales
Entrees
What could be more enticing than a tender, fragrant home-made tamale? Pillowy soft steamed masa on the outside, secret pockets of glorious filling and sauce on the inside. Home-made food is all about the love, and this recipe has that and more, because it's also all about the ...
Pumpkin Seed Dip with Yucatan Rojo Spiced Oil
Appetizers, Tailgating, Snacky Bits
This traditional Yucatan dip, known as Sikil Pak, is made from a base of ground pumpkin seeds, or pepitas. On it's own, it has a fresh, creamy, nutty taste, lighter in flavor but similar in texture to a traditional hummus dip. But when drizzled with our Yucatan Rojo spiced oil...
Yucatan Rojo Fish Tacos
Bbq, Entrees
I don't know about you, but this sunshine activates my wanderlust something fierce! Long days, hot sun... I crave a remote beach and what I like to call "barefoot cuisine." Short of a trip to the Yucatan, these tacos do just the trick! These tacos are perfect summer fare, get...
About our Recipes
The best way to show off our amazing spices is with amazing recipes. Our staff is continuously crafting original creations and adaptating old favorites to show just how much the right spice can make your recipes amazing.
Meet Our Chef
Jamie is the driving force behind our creative recipe development and leads the team at our Flagship store in Seattle. A first generation Mexican-American, she was Chef de Cuisine at Ted Habiger’s Room 39, a 2x James Beard nominee, before joining our team.
