January 13, 2023 | Amanda Bevill

Breakfast, Bread & Pasta

Bagels require lots of processes. Kneading, boiling and baking, all for the holy grail of the perfect crust and chew. Our friend Dawn took on the challenge, and made dozens of batches to dial it in just right. The results are a beautiful brown blush on perfect crust with a sat...

February 23, 2020 | Amanda Bevill

Sauces & Dressings, Bbq, Tailgating, Entrees

White BBQ Sauce? Yes, really! A base of vinegar, mayonnaise and horseradish whip together for a traditional southern sauce on smoked chicken. Add our Voodoo to the mix and you've really got some spell-binding flavor! For this recipe we've used the sauce to finish a spatchcocke...

June 06, 2017 | Amanda Bevill

Sauces & Dressings, Bbq

I love the flavor trinity of corn + butter + salt, so this recipe for compound butter immediately popped to mind. It is an easy way to take a good thing and make it even better with the addition of spice. Grilled corn is amazing, butter makes it better and the seasoning salt i...

February 19, 2017 | Amanda Bevill

Beverages, Cocktails

Make your next pitcher of Bloody Mary's with a little Voodoo....or a lot! We gave this favorite beverage a Gulf Coast makeover complete with a pickled okra garnish for a recent Cajun & Creole flavor party. This Voodoo Bloody Mary is great right off the bat, but if you've got t...

September 14, 2016 | Amanda Bevill

Comfort Food, Entrees

I'll to drive over an hour for chicken fried steak - it's a weakness - and this chicken fried chicken would be equally worth the trip. Fortunately, it's an easy home-made comfort food meal so you don't have to get in the car. The chicken breasts, pounded flat into even-cooking...

July 09, 2016 | Amanda Bevill

Tailgating, Snacky Bits

Summer is a time of nostalgia and what better than a vat of baked snack mix to carry you back.  In this recipe, the classic Nuts & Bolts gets a spice make-over and goes gluten-free, but we didn't skimp on the butter! So, next time the family is coming to town, it's game or mov...

January 12, 2016 | Amanda Bevill

Salads, Entrees

I won't kid you, this Cajun Cobb salad has a lot of ingredients that require individual prep, but it is SO worth the effort! A Cobb salad is wonderful in its own right, but when you add layers of flavor with Cajun blackened shrimp, caramelized vegetables with Herbes de Provenc...

January 13, 2015 | Amanda Bevill

Comfort Food, Bbq, Tailgating, Snacky Bits

Looking to bring the appetizer A-game to the next house party? This recipe is the ultimate game-day snack and a real fan favorite of ours. seasoning has robust ingredients like , brown and yellow mustard, allspice, thyme, onion, and garlic. These flavors compliment the bright...

January 13, 2015 | Amanda Bevill

Snacky Bits

We never tire of whipping up different spiced nut combinations. Salty or sweet, hot or mild, there are endless combinations to try. Harissa Spiced Pecans are especially addictive, though, because they have it all: mild chile and smoky, savory spice, balanced perfectly with jus...

February 15, 2014 | World Spice

Comfort Food, Entrees

Have you ever eaten something so good that it induces a trance? Well, check out our Voodoo Shrimp and Grits. This classic dish features our all-star spice blend , a robust seasoning which includes onion, garlic, whole mustard seeds, thyme and allspice on a base of peppercorns ...