May 28, 2022 | Sherrie Hahn

Entrees

Our friend Richa Hingle is a genius. She came up with a popular vegan bourguignon that is savory, hearty, and EASY! Like throw it all together in the Instant Pot in 30 minutes-easy! Sometimes we can be intimidated by vegan cooking, especially for those of us who are used to th...

May 05, 2020 | Jamie Aragonez

Sauces & Dressings, Snacky Bits

This is my Mom's recipe. The smell of this sauce perfumed my childhood weekly. Native to Chihuahua in Northern Mexico, this salsa roja is the base for many staple dishes in Mexican cuisine. Guajillo chiles are the foundation and they get seasoned with garden herbs like Mexican...

October 17, 2018 | Sherrie Hahn

Entrees

This fanciful French blend combines nutmeg and pepper with a healthy harvest from the herb garden, to satisfy all your taste buds. Melange Classique is an all purpose seasoning for stews and roasts, pate, stuffing and bean dishes. Melange Classique will work well as a rub on a...

October 17, 2018 | Sherrie Hahn

Soups, Entrees

Herbes de la Garrigue is similar to the more famous herb blend from Provence but with the hearty additions of rosemary, fennel, mint and Turkish bay leaf. Try it on grilled meats, to flavor home baked breads, in a pot of soup, or anywhere you'd like some of the rustic flavors ...

February 15, 2014 | World Spice

Comfort Food, Entrees

Have you ever eaten something so good that it induces a trance? Well, check out our Voodoo Shrimp and Grits. This classic dish features our all-star spice blend , a robust seasoning which includes onion, garlic, whole mustard seeds, thyme and allspice on a base of peppercorns ...