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Recipes with Tarragon

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Classic Crab Cakes

| World Spice

Entrees, Snacky Bits

The first time I ever had a crab cake, I was thirteen and accompanying my dad on a business trip to San Francisco. We dined in the fanciest restaurant I'd ever been to, and I ordered the crab cake appetizer. It was tender, moist, perfectly seasoned, and it blew me away. I've a...