January 09, 2023 | Jamie Aragonez

Soups

This recipe is from Diem Nguyen the the owner of Litibu Collective. Diem is a friend of World Spice and we're thankful she shared her Mom's recipe for one of our favorite chicken soups.   "You may have had phở bò (beef pho), but have you tried phở gà? Phở bò is a long process...

November 24, 2021 | Jamie Aragonez

Cocktails

Mulled cider takes a walk on the wild side in this Mulled Whiskey Sour. This classic cocktail combines the best of fall all in one glass and you don't have to be a bartender to make it. We infused Mulling Spice in apple cider, making it spicy and aromatic. All the sweetness co...

November 23, 2021 | Jamie Aragonez

Beverages, Cocktails

Glögg. The name alone makes you feel cozy. From start to finish, this Nordic drink is a delight. It is fun to make, aromatic and nutty and the warm cuppa is simply delicious. Our version breaks the traditional mold with white wine and honey for a lighter beverage, but it stil...

October 30, 2021 | Jamie Aragonez

Beverages

One of my favorite breakfast drinks is Mexican spiced coffee. This drink is traditionally made in a large clay pot where you simmer warm spices like true cinnamon, cloves and star anise with coffee. It's name translates to ''pot coffee'' because the clay pot adds an earthy fla...

September 25, 2020 | Jamie Aragonez

Beverages, Cocktails

To celebrate our 25th birthday, we pulled out all the stops with our signature blend , which has over 20 aromatic spices. It imparts a lovely bright orange color to the syrup and the flavors lean right into the oaky American whiskey. Crisp lemon and honey mellow into the combi...

September 12, 2020 | Jamie Aragonez

Beverages, Cocktails

Mixolology is much more than a hobby to me, and the chef in me loves this drink because of all the science involved. The key to the punch's clarity is the milk proteins, which cling to all of the impurities in the mixture. Once strained, the result is a flavorful elixir that w...

March 12, 2020 | Amanda Bevill

Breakfast, Brunch, Snacky Bits

Start your day with this powerhouse of nutrition and flavor. We've infused coconut oil with and to turn everyday granola into a beautiful ambrosia with whole seeds and tart dried fruit. There are no limits to what you can do with this fancy cereal! Use our Golden Turmeric G...

February 05, 2020 | Amanda Bevill

Side Dishes, Salads, Snacky Bits

These sweet pickles are fun-tastic! Gather a basket of your favorite crunchy vegetables and slice them into strips, discs and triangles. For this batch we used half carrots and cucumbers, and half assorted white vegetables to really let the color of the turmeric shine. They we...

July 31, 2017 | Sherrie Hahn

Side Dishes, Entrees

This recipe from The Adventures of Fat Rice, the August 2017 Cookbook Club selection may take a little work and ingredient hunting, but the spicy and crunchy result is well worth it.  From the Author: "Throughout the Portuguese-speaking world, bebinca basically describes some...

July 31, 2017 | Sherrie Hahn

Entrees

We love the use of spice and combining of textures in this curry dish from the August 2017 Cookbook Club selection The Adventures of Fat Rice by Abraham Conlon, Adrienne Lo, and Hugh Amano. From the Author: "In Macau “turnip” usually means daikon, or another large radish, so ...