Shipping delays expected until 4/1
Please excuse some shipping delays while we're Spring Cleaning at the warehouse!

Recipes with Smoked Paprika

Show all Recipes

Abuelo's Rabbit Paella

| Jamie Aragonez


I had the pleasure of making this paella along with my friend Maria. She immigrated here from Madrid and while making this for me, she was beaming with nostalgia. She told me how her grandpa, Cristobal, took great pride in making paella outdoors in the hot Spanish summers. Thi...

Smoky Hazelnut Chocolate Cookies

| Sherrie Hahn


From My Two Souths and Chef Asha Gomez, we get this recipe for Smoky Hazelnut Chocolate Cookies. Her singular recipes are rooted in her love of Deep-South cooking, as well as the Southern Indian flavors of her childhood home in Kerala. This September 2017 Cookbook Club book se...

Big Love Buttermilk Fried Chicken

| Sherrie Hahn


When Heather Earnhardt opened her tiny cafe, The Wandering Goose, in Seattle, she added a little bit of Southern charm and comfort to the city. From her childhood in the South with her close-knit family comes this collection of traditional Southern favorites that makes use of ...

Creole Deviled Eggs

| Amanda Bevill

Holiday, Appetizers, Side Dishes, Bbq

Deviled eggs are always a crowd pleaser, even more so when you make them with a twist. Enter our Creole Deviled Eggs. This version is anything but ordinary, packed with flavor from and a dusting of  on top.

Lentil Loaf with Awesome Sauce

| Amanda Bevill


I've made this recipe for lentil loaf a million times. It is a go-to dish that keeps coming back around. Why? It's true the loaf is moist and flavorful, healthy, and satisfying. It's true that you can make it with just about any assortment of seasonal vegetables and spices. Bu...

Harissa Spiced Fig, Merguez, and Almond Salad

| Max Mcfarland

Salads, Entrees

For the August 2016 of our World Spice Cookbook Club, we embraced the warm weather with Salmagundi: A Celebration of Salads from around the World by Sally Butcher. This recipe for a spiced fig salad, which comes from the book, artfully combines sweet and spicy flavors in a spi...

Southwest Pumpkin Soup

| Amanda Bevill

Soups, Entrees

This southwest pumpkin soup is a delicious fall treat, perfectly spiced with warm heat from our Chorizo Bomb. Sultry smoke from our perennial favorite, smoked paprika, rounds out the taste. Cooking your own pumpkin for this recipe is really easy, but the canned pureé works fin...

Paprika Potatoes

| World Spice

Side Dishes

is an indispensable ingredient in any spice pantry, and the authors of Fresh & Fermented agree! Check out their delicious recipe below! "Smoked paprika, also known as pimentón, has finally reached mainstream status in the spice world, and not a minute too soon. Made from pim...

Voodoo Shrimp and Grits

| World Spice

Comfort Food, Entrees

Have you ever eaten something so good that it induces a trance? Well, check out our Voodoo Shrimp and Grits. This classic dish features our all-star spice blend , a robust seasoning which includes onion, garlic, whole mustard seeds, thyme and allspice on a base of peppercorns ...

Voodoo Jalapeño Poppers

| Amanda Bevill

Appetizers, Tailgating

We've had a bumper crop of jalapeño peppers from the garden this year, and that means POPPERS! Autumn is chile season, though Jalapeños are readily available at the grocery store year round. The flavor buzz from these was well worth the effort of seeding all those little sucke...