October 25, 2021 | Jamie Aragonez

Bbq, Entrees

Back in the day, when we first created our , it was a time when most folks were hard pressed to think beyond lemon & dill for Salmon. Yes, we're talking 20+ years ago. We wanted the King of Fish to have a blend worthy of its name and created this incredible pan-Asian power hou...

October 20, 2021 | Amanda Bevill

Side Dishes

Here's a side dish that indulges your sweet tooth during dinner. With some inspiration from pecan pie and some from our pan-Asian super-spice Seattle Salmon Rub, the dish comes together beautifully. Can you put salmon rub on carrots, you ask???? Heck, yes! The toasted savory b...

May 21, 2016 | Amanda Bevill

Bbq, Entrees

We eat lots of salmon here in the Northwest and never tire of finding fabulous new ways to enjoy it. Among them all, remains at the top of the list. Our signature blend with pan-Asian sparkle combines bright notes of orange and star anise with a savory base of toasted cumin a...

January 15, 2014 | Amanda Bevill

Appetizers, Cocktails

These sweet and spicy wings are just the ticket to victory on the table, and we plan to enjoy them by the heaping helping as we cheer on our team. They are easy to make, too, so you don’t have to spend much time in the kitchen. Seattle Salmon Rub is good on all kinds of things...