January 22, 2023 | Jamie Aragonez

Breakfast, Snacky Bits

No wonder yogurt bark has gone viral! It tastes like you are indulging and no cooking is involved. All you need is a sheet pan and yogurt at the base. Here I tried to mimic the flavors of granola by using crunchy almonds and dates for sweetness. It makes the perfect snack with...

January 22, 2023 | Jamie Aragonez

Desserts, Beverages, Tea & Chai

and their petals have been used around the world for centuries to subtly add fragrance and sweetness to dessert and beverages. This recipe is 3 ingredients and it can be used a dozen ways. It's a great tool to have on hand if you have company for a fun floral drink. You don't...

October 26, 2022 | Jamie Aragonez

Dessert

Inspired by the pecan sandie, these crispy cookies are as decadent as they are delectable. The secret? White chocolate, which caramelizes as it bakes accentuating the nuttiness of the pistachios. And we can't forget about , which accompany the chocolate with delicate floral no...

June 15, 2022 | Jamie Aragonez

Cocktails

Imagine yourself in a field of flowers. It's the best day of your life. Surrounded by loved ones, soaking up California sunshine and overwhelmed with joy. What would you like to sip on? While dreaming up my wedding cocktail I wanted to create something bright, Spring forward a...

February 12, 2013 | World Spice

Side Dishes, Sauces & Dressings, Entrees

Exotic. Aromatic. Romantic. We prepared this intimate feast with a table for two in mind. Succulent quail are perfectly roasted with our Moroccan blend, Ras El Hanout, hinting at rose petals. The finishing touch, a warm coriander infused honey glaze. Our Wild Rice Pilaf featur...