October 24, 2020 | Jamie Aragonez

Entrees

We've come a long way from the dorm room hot plate and elevated a pack of instant ramen to new heights with our deliciously unique blends like and . It includes something to satisfy every flavor craving, and you can mix and match the flavors to make your own bowl just the way...

October 02, 2020 | Jamie Aragonez

Appetizers, Entrees

is an Indian spice blend, named for the dark color of its ingredients, which are often toasted before use. Sweet spices like and tangy make this blend an excellent seasoning on seafood, and especially good on shellfish. We used as the signature flavor in these shrimp cake...

April 23, 2020 | Amanda Bevill

Entrees

This slow cooked brisket takes all day, but requires little more than patience to turn out a delicious meal with plenty left-over. Instead of traditional Texas-style seasonings, we prepped the brisket with a coating of mustard and our Asian Tea Rub, which is smoky and sweet wi...

February 05, 2020 | Amanda Bevill

Side Dishes, Salads, Snacky Bits

These sweet pickles are fun-tastic! Gather a basket of your favorite crunchy vegetables and slice them into strips, discs and triangles. For this batch we used half carrots and cucumbers, and half assorted white vegetables to really let the color of the turmeric shine. They we...

January 19, 2019 | Amanda Bevill

Comfort Food, Entrees

Bulgogi Orange Chicken is a sweet taste of Asian fusion combining classic Chinese orange chicken with our Korean inspired Bulgogi Spice. It's a sweet dish that heat lovers can always fire up at the table with a sprinkle of Rooster Spice, Korean Chile or the hot sauce of their ...

February 04, 2015 | Amanda Bevill

Comfort Food, Entrees

Many foods convey a sense of place, and Chinese take-out is no exception. There's no better place than home on a stormy night to receive warm cartons of delicious lemon chicken dripping with sauce. Sadly, some of us live outside the delivery area and that's where take out-fake...

May 28, 2013 | World Spice

Side Dishes, Bbq, Snacky Bits

Seattle's local farmers have been showcasing artichokes for a few weeks now, so what better produce to highlight one of our favorite blends, !! Inspired by everyone's favorite Vietnamese hot sauce, Rooster Spice packs a wallop of heat, but boasts a delicious complexity that wi...

April 11, 2013 | World Spice

Side Dishes, Brunch, Snacky Bits

Songkran (สงกรานต์) is the traditional Thai New Year water festival which starts on April 13 every year. Traditionally, the throwing of water is said to be a symbol of luck to bring good rain for the crops.  Well, we are swimming in good luck with a bountiful asparagus harvest...