May 24, 2022 | Amanda Bevill

Salads, Entrees

This salad has converted me into a Buffalo fan. Never one for super hot wings or over-the-top heat, I just never paid it very much attention. But you can't pigeon hole Buffalo with wings. It's everywhere! So when we decided to blend a house version of the spice, I paired it wi...

May 04, 2021 | Jamie Aragonez

Side Dishes, Brunch

The complement of texture and flavors that come together in this simple dish are a celebration of spring. Tender asparagus is kissed with Provencal Seasoned Salt and a little char from the grill. Watercress is nested in and the salad is topped with finely grated hard boiled eg...

March 24, 2021 | Jamie Aragonez

Sauces & Dressings, Salads

This genius twist on Caesar dressing is a snap to make and boasts all the flavors in a classic Caesar. The twist? We've managed to make it vegan and low cholesterol with a little spice magic. Worcestershire powder is the umami bomb instead of the traditional anchovy, and black...

March 16, 2021 | Jamie Aragonez

Bread & Pasta

Use your extra hour of daylight savings time to make pasta from scratch! It is a labor of love, and what's not to love about hand made pappardelle. These wide, fat noodles are not fussy. Just fold the pasta sheets like an accordion and slice off the strips. For a little extra ...

December 08, 2020 | Jamie Aragonez

Side Dishes

Here's a fresh twist on a classic French recipe! Green beans almondine is a delicious light veggie dish, equally suited as a standalone snack or alongside a heartier meal. Our version uses and together for a complimentary combination of seasoning. Both of these blends are h...

July 08, 2019 | Amanda Bevill

Side Dishes, Entrees

Summer = grill = good times. Especially when it comes to fresh vegetables. Throwing your vegetables onto a hot grill gives them that "je ne sais quoi" you can't get any other way. And when you add a touch of our , well, it's enough to make the most reluctant veggie eater sit u...

August 12, 2017 | Amanda Bevill

Sauces & Dressings, Salads

Romantic visions of the south of France never disappoint and neither does this playful provencal vinaigrette. Our is the star, throwing in a burst of salt and herbs that makes the other ingredients dance. I had the pleasure of growing fresh chervil in my garden this year and ...

June 06, 2017 | Amanda Bevill

Sauces & Dressings, Bbq

I love the flavor trinity of corn + butter + salt, so this recipe for compound butter immediately popped to mind. It is an easy way to take a good thing and make it even better with the addition of spice. Grilled corn is amazing, butter makes it better and the seasoning salt i...