January 26, 2022 | Amanda Bevill

Desserts

Pocky is fun to eat, fun to make, and fun to spice! Inspired by Susan Spungen's recent recipe post, homemade Pocky jumped to the top of our recipe list and we're glad we didn't wait. This recipe follows hers pretty much to the letter, except that we went all-out with a Valenti...

May 05, 2021 | Sherrie Hahn

Desserts, Snacky Bits

Rhubarb is a perfect flavor combination with strawberries. To jazz it up, we added spices! Piney and lime zest accent and elevate the fruit base. Crunchy walnuts add texture and to the oat crumb topping and give a tingly pop of flavor. These fragrant bars are citrusy and h...

September 04, 2017 | Sherrie Hahn

Holiday, Desserts

Here's a show-stopping dessert from from My Two Souths and Chef Asha Gomez. Based on her love of pears here in the US, this gorgeous Pink Peppercorn and Ginger Poached Pears recipe had us eagerly awaiting our September 2017 Cookbook Club "Meet & Eat". From the author: "Altho...

June 25, 2016 | Amanda Bevill

Side Dishes, Salads, Bbq

Sweet, savory and salt combine perfectly in this refreshing summer watermelon salad with Emerald City Seasoning. Our signature spice blend allows the flavors of the food to shine through with just a subtle seasoning. This is a perfect side dish for any backyard BBQ because it ...

August 31, 2012 | World Spice

Holiday, Brunch, Snacks

This easy and refreshing starter is a playful take on the favorite Italian appetizer, Prosciutto e Melone.  Featuring Finocchiona Salami and Salumi Salami from our friends at Coro (formerly Salumi) we finish it all off with colorful, crunchy and exquisite candied , , and . The...