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Recipes with Pasillas

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Pasilla Oaxaca Black Bean Dip

| Jamie Aragonez

Appetizers, Tailgating, Snacky Bits

We know it's wrong to have a favorite child, but pasilla Oaxaca reigns as our favorite chile. Don't tell the others. They are great in their own ways, but pasilla Oaxaca has it all. Piquant and smoky, without being too much of either, these chiles can be used in soups and stew...

Pasilla Oaxaca Vegetable Soup

| Amanda Bevill

Soups, Entrees

Sometimes it's hard to get enough of a good thing, and that is certainly true with Pasilla Oaxaca chiles. Every summer we run out of the small crop of these rare chiles, and celebrate when they are harvested again in the fall. They come only from the Oaxaca region of southern ...

Pumpkin Kale Enchiladas

| World Spice


Last October, the shop was bedecked with lovely heirloom pumpkins. Once they had seen the end of their lives as decorations, we roasted them and added them to everything -- and I mean everything! This recipe was conceived to please the vegetarian we had on staff at the time, a...