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Recipes with Paprika

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Coconut Cashew Kala Masala

| Jamie Aragonez

Entrees

Stewed root vegetables in a velvety gravy made from cashews and coconut milk makes a wonderful Fall comfort food dish that is warming, indulgent and healthy all at the same time. The cashews make the sauce and add a delicious crunch to this dish. Our spice blend adds another ...

Paprika Roasted Baby Potatoes with Black Garlic Aioli

| Jamie Aragonez

Side Dishes, Brunch, Snacky Bits

It's a running joke at the shop is that we have never ate a potato we didn't like. Just because they're all delicious, however, doesn't mean we can't have favorites. This potato recipe makes for an easy side dish or appetizer, and we've found ourselves coming back to it over a...

Goulash

| Jamie Aragonez

Comfort Food, Entrees

Goulash is a big bowl of comfort! We used and to make this rich tomato beef stew. is bright and mildly sweet, while the  is nutty and earthy. Both of these serve as an excellent base to bring out the hearty flavors of the beef and the tomato's umami character. When you're lo...

Khmeli Suneli Chicken Stroganoff

| Amanda Bevill

Entrees

To be clear, the origins of this recipe lie in the Eastern European country of Georgia, not the southern American state or the revolutionary era in Great Britain. This small country lies nestled between Azerbaijan, Russia, Armenia, Turkey and the Black Sea. Accordingly, its cu...

Cheddar Cheese Coins

| Sherrie Hahn

Holiday, Bbq, Snacky Bits

Appetizers aren't just for parties and gatherings. Whether you just want some snacks for watching tv or something to nibble on while catching up on that novel, this is the cookbook for you. The experts at Cook's Illustrated have put together 75 "only the best" appetizer recipe...

Bajan Chicken Salad

| Max Mcfarland

Salads, Entrees

For this meeting of our World Spice Cookbook Club, we embraced the warm weather with Salmagundi: A Celebration of Salads from around the World. This Bajan chicken salad, a recipe from the book, combines allspice, cumin, paprika and oregano with a mix of fresh, bright-tasting i...

Spicy Baked Hominy

| Max Mcfarland

Bbq, Snacky Bits

The World Spice Cookbook Club is brought out New American recipes from Rustic Joyful Food by Danielle Kartes for our July 2016 Meet & Eat. Danielle's book is chock-full of simple and delicious recipes that the author has lovingly collected, prepared and improved. When we read ...

Chermoula

| World Spice

Sauces & Dressings, Bbq

Afro-Vegan by Bryant Terry was the  World Spice Cookbook Club selection for May 2014. We chose to whip up his incredible Chermoula recipe! Chermoula is a versatile marinade combining fresh herbs with dried spices, oils and citrus to create layers of flavor. It is used liberall...

Paprika Potatoes

| World Spice

Side Dishes

is an indispensable ingredient in any spice pantry, and the authors of Fresh & Fermented agree! Check out their delicious recipe below! "Smoked paprika, also known as pimentón, has finally reached mainstream status in the spice world, and not a minute too soon. Made from pim...

Besar Shrimp Skewers

| Amanda Bevill

Bbq, Entrees

To celebrate the last gasp of summer, this combination of exotic spices on seafood served with pineapple will transport you straight to the tropics. The bright layers of citrus and spice blend perfectly into the coconut oil and onto the shrimp. If you don’t have time to skewer...