July 21, 2021 | Jamie Aragonez

Beverages, Cocktails

One sip of this cocktail will take you right to the beach. This creamy, frozen drink is ridiculously easy to drink. There's a reason you'll find these in paradise destinations. So make yourself a pitcher of this Caribbean favorite, kick back in a beach chair, and enjoy! For a ...

October 14, 2019 | Amanda Bevill

Holiday, Desserts

One sure sign that winter has arrived is the appearance of eggnog in the grocery stores. We're going to use that distinctive flavor here in this light and airy Eggnog Chiffon Pie, but we'll also be giving it a subtle new make-over by substituting for the traditional . This al...

June 22, 2019 | Jamie Aragonez

Beverages

Get ready for warm weather with this Cooling Green Tea Punch! We like to keep iced tea on hand all summer long, and this combination of green and herbal makes a wonderful cocktail base. The Rwandan Green is mild, while the peppermint is mellow and cooling. White rum, nutmeg an...

October 17, 2018 | Sherrie Hahn

Entrees

This fanciful French blend combines nutmeg and pepper with a healthy harvest from the herb garden, to satisfy all your taste buds. Melange Classique is an all purpose seasoning for stews and roasts, pate, stuffing and bean dishes. Melange Classique will work well as a rub on a...

October 17, 2018 | Sherrie Hahn

Sauces & Dressings, Desserts, Entrees

Despite its name, which means "four spices" in French, this blend never seems to keep strict count on the number of its ingredients. Quatre Epices can be used in both savory and sweet dishes. Often included in paté, forcemeat and sausage making, it is equally at home in ginger...

September 11, 2013 | World Spice

Sauces & Dressings

Of the five classic French "mother sauces," béchamel gives us some of the most rich "small sauces". Although béchamel may be the most simple to prepare, that doesn't mean it can't also show off some pretty complex flavors. Taking the time to create layers of flavor in the buil...

April 27, 2012 | World Spice

Desserts

This recipe from our friends at Sunset Magazine promises a citrus and sweet taste, followed by a glow or a kick — depending on whether the signature French four-spice blend is made with white or black pepper. Well, our Quatre Epices delivers the best of both, with prized white...