Recipes with Nigella
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Nigella Caesar Dressing
Sauces & Dressings, Salads
This genius twist on Caesar dressing is a snap to make and boasts all the flavors in a classic Caesar. The twist? We've managed to make it vegan and low cholesterol with a little spice magic. Worcestershire powder is the umami bomb instead of the traditional anchovy, and black...
Garam Masala Meatballs with Mango Chutney
Sauces & Dressings, Tailgating, Entrees, Snacky Bits
These meatballs are sweet, spicy, fruity and tangy. We seasoned our meatballs with an all purpose blend, . For the chutney, we used some over-ripened mangoes and chopped dried tart cherries, although dried cranberries would be delicious, too. Making it the perfect sauce addin...
Nigella Wheat - Free Thins
Bread & Pasta, Snacky Bits
These delightful grain-free crackers are sure to become a favored new addition to your baking repertoire. Slightly sweet from the almond flour, yet savory enough to use with a dip, these wheat-free, grain-free crackers are easy to make and keep exceptionally well for whenever ...
Nigella Watermelon Salad
Side Dishes, Salads, Bbq
Nothing says summer quite like watermelon, and this salad has all the right flavors to complement it. Juicy watermelon chunks are dressed with lime juice for an unbelievable sweet/tart pairing. Nutty arugula and savory onion hints from the nigella seeds add a hint of savory cr...
Brussels Sprouts with Za'atar and Nigella
Side Dishes
Brussels sprouts are a leftover food trauma from childhood that I've finally overcome. The limp, stinky-sulfur blobs (sorry, Mom) have been replaced with a crisp, roasted vegetable that is full of flavor and befitting a fall feast. Best of all, these are easy to make and a per...
Five Seed Roasted Potatoes
Side Dishes, Brunch
This fabulous twist on roasted potatoes generously comes to us from chef Jerry Traunfeld of the late restaurant, Poppy, here in Seattle. The spice mix is a version of Bengali Five Spice, a.k.a. Panch Phoron, using ajwain seed in place of fennel. I made this for a celebratory S...
About our Recipes
The best way to show off our amazing spices is with amazing recipes. Our staff is continuously crafting original creations and adaptating old favorites to show just how much the right spice can make your recipes amazing.
Meet Our Chef
Jamie is the driving force behind our creative recipe development and leads the team at our Flagship store in Seattle. A first generation Mexican-American, she was Chef de Cuisine at Ted Habiger’s Room 39, a 2x James Beard nominee, before joining our team.
