Recipes with NW Forest Brine
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Cascade Turkey Roulade
Main
After years of grilling the turkey, we decided to try something entirely new this year. Inspired by the bounty of the Pacific Northwest, we created a menu to showcase regional flavors with this delicious turkey roulade as the centerpiece. Perfect for smaller gatherings, it is ...
Smoked Brined Trout
Salads, Brunch
Trout is such an underrated fish. It's hardly fishy and has such a mild, delicate flavor. This makes it perfect for our brine. Our is forward with spices like juniper, California bay leaf, and fennel; infusing the flaky trout from the inside and out. As if this flavor bomb wa...
About our Recipes
The best way to show off our amazing spices is with amazing recipes. Our staff is continuously crafting original creations and adaptating old favorites to show just how much the right spice can make your recipes amazing.
Meet Our Chef
Jamie is the driving force behind our creative recipe development and leads the team at our Flagship store in Seattle. A first generation Mexican-American, she was Chef de Cuisine at Ted Habiger’s Room 39, a 2x James Beard nominee, before joining our team.
