March 10, 2022 | Jamie Aragonez

Breakfast, Brunch, Snacks

We were wowed by this kid friendly recipe popping up all over our social feeds lately. We had to try it! The result is crunchy, warm and will remind you of the best bread pudding. It tastes just as indulgent without the calories. Perfect for Easter or Mother's Day brunch, you ...

July 03, 2019 | World Spice

Side Dishes, Salads, Bbq

Nothing says summer quite like watermelon, and this salad has all the right flavors to complement it. Juicy watermelon chunks are dressed with lime juice for an unbelievable sweet/tart pairing. Nutty arugula and savory onion hints from the nigella seeds add a hint of savory cr...

April 05, 2019 | Amanda Bevill

Entrees, Bread & Pasta

Fra Diavolo translates as “Brother Devil”, and refers to this spicy, tomato and seafood-based pasta dish. The tomato sauce is light, perfect for spring and the add a mellow heat with well rounded flavor that plays perfectly with the sweetness in the vegetables. The gentle, wa...

April 03, 2019 | Amanda Bevill

Soups

One of the advantages of this soup is the fact that you can make it ahead of time and it’s ready to eat whenever you are. Or wherever you are, seeing as this is a quintessential British picnic dish meant to be served cold. The Indonesian Ayam gives it a gentle curry-like flavo...

July 09, 2018 | Sherrie Hahn

Side Dishes, Salads, Bbq

We were excited to do a Pacific Northwest cookbook for our August 2018 Cookbook Club Selection, Six Seasons: A New Way with Vegetables.  Winner of the 2018 James Beard Award Best Book in Vegetable-Focused Cooking and topping many "Best Cookbook of the Year" lists, Six Seasons ...

May 09, 2018 | Sherrie Hahn

Entrees

Our June Cookbook Club selection is Istanbul and Beyond: Exploring the Diverse Cuisines of Turkey, and we've been looking forward to it ever since this cookbook came out! With its location between the Mediterranean, the Middle East and Asia, Turkey has an amazingly rich and va...

March 04, 2018 | Amanda Bevill

Appetizers, Comfort Food, Entrees, Main, Snacky Bits

These lamb meatballs made with our are a crowd pleaser, and are even more marvelous with and warm yogurt sauce. Sound exotic? It is! But they are easy to make and the seasonings have wide appeal. Serve them over your favorite grain pilaf or roll them out at your next cocktai...

December 30, 2015 | Amanda Bevill

Breakfast, Brunch, Entrees

Shakshuka is a Middle Eastern dish that is quick and easy to make, and can be served for any meal. Our favorite occasion is always brunch with friends, though, because it's such a crowd pleaser. This versatile recipe is traditionally seasoned with cumin and paprika, but you ca...