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Recipes with Mahlab

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Mahlab Cherry Almond Balls

| Sherrie Hahn

Holiday, Desserts

Mahlab, a spice derived from the pit of the Mediterranean St. Lucie cherry, tastes strongly of cherry and bitter almond, with more elusive floral and vanilla notes. In our search for a cookie that would do justice to this unique flavor, we were thrilled to find these phenomena...

DIY Amaretto

| Amanda Bevill

Beverages, Cocktails

Better than store-bought, this liqueur boasts a rich caramel flavor embellished with toasted spices, almonds and apricots. Not for immediate gratification, this process takes a month to complete but the outcome is well worth it. Toasting the spices and caramelizing the sugar m...