May 07, 2022 | Jamie Aragonez

Holiday, Desserts, Brunch

Rugelach has been on our "must make" list forever and now that we've done it, there will be more! An entire batch of these vanished during one shift at the spice shop and I'll not say how may of us were working. I can confidently say that this recipe is a keeper. The dough is ...

September 22, 2021 | Sherrie Hahn

Desserts

The fall colors and weather are here, and there's nothing better to come home to than a warm home flooded with the scent of freshly baked cookies. My grandmother used to make oatmeal cookies with mace powder and lemon that were absolutely delicious. Alas, I misplaced her recip...

October 19, 2019 | Jamie Aragonez

Entrees

This hearty fall fare makes a great family meal and brings together some of the best flavors of the season. Potato gnocchi and butternut squash are a perfect pair but instead of hinting at in the background, we've spiced the dish boldly and it didn't disappoint. This time the...

October 14, 2019 | Amanda Bevill

Holiday, Desserts

One sure sign that winter has arrived is the appearance of eggnog in the grocery stores. We're going to use that distinctive flavor here in this light and airy Eggnog Chiffon Pie, but we'll also be giving it a subtle new make-over by substituting for the traditional . This al...

October 17, 2018 | Sherrie Hahn

Sauces & Dressings, Desserts, Entrees

Despite its name, which means "four spices" in French, this blend never seems to keep strict count on the number of its ingredients. Quatre Epices can be used in both savory and sweet dishes. Often included in paté, forcemeat and sausage making, it is equally at home in ginger...

August 03, 2015 | Sherrie Hahn

Entrees

The World Spice Cookbook Club grilled, steamed and fried at the August 2015 Meet & Eat. We cooked from Andrea Nguyen's classic Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas, and More, as well as her The Banh Mi Handbook: Recipes for Crazy-Delicious Vietnamese Sandwic...

September 11, 2013 | World Spice

Sauces & Dressings

Of the five classic French "mother sauces," béchamel gives us some of the most rich "small sauces". Although béchamel may be the most simple to prepare, that doesn't mean it can't also show off some pretty complex flavors. Taking the time to create layers of flavor in the buil...

April 27, 2012 | World Spice

Desserts

This recipe from our friends at Sunset Magazine promises a citrus and sweet taste, followed by a glow or a kick — depending on whether the signature French four-spice blend is made with white or black pepper. Well, our Quatre Epices delivers the best of both, with prized white...