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Recipes with Lemon Paste

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Harissa Grilled Chicken Wings

| Keith Moore

Bbq, Tailgating, Entrees

Chicken wings are a perfect game day dish, and our winning strategy scores with bold flavor! A quick toss in a  dry rub followed with a saucy glaze combining butter, lemon paste, vinegar and honey brings the platter to the table without much fuss and they are absolutely delici...

Slow Roasted Leg of Lamb with Orange-Rhubarb Glaze

| Amanda Bevill

Holiday, Entrees

Give boneless leg of lamb the royal treatment with and . Ras el Hanout is the spice merchants showcase of their finest flavors, and ours is a blend of 24 spices with sweet and savory, piquant and floral notes blended to perfection. Combined with Moroccan Meyer Lemon Paste, an...

Bulgogi Avocado Toast

| Jamie Aragonez

Breakfast, Brunch

Our Bulgogi Spice is a perfect flavor fit with eggs and avocados. A traditional Korean blend used to season grilled steak, it is equally at home here. We never tire of trying spice blends in new ways and this is a great example of how easy it can be. Now a brunch and breakfast...

Savory White Bean Soup

| Jamie Aragonez

Soups, Entrees

Creamy white beans, aromatic savory and perfectly cooked vegetables make this rustic soup a mid-winter delight. With a nod to the upcoming Mardi Gras season we've brightened the dish with Bay Leaf & Black Pepper Lemon Paste. The soup is a quick cook and makes the perfect weekn...

Everything Hummus

| Jamie Aragonez


Jazz up your hummus with our Everything Bagel Spice! The spice blend has incredible texture and bold flavors that elevate classic hummus to a whole new level. Not your run of the mill version, we've included exotic nigella seed to make it even more interesting. Lightly salted ...

Spring Spaghetti with Dukkah Creme Fraiche

| Jamie Aragonez

Brunch, Entrees, Bread & Pasta

Plan ahead to create this spectacular Spring Spaghetti, because it is worth the wait! The crème fraîche takes a day and a half to culture, so patience is required, but whether you make it for yourself, make it for Mother's Day or just make it for fun, once you do, it will beco...

Lavender Dulce de Leche Stuffed Crepes

| Jamie Aragonez

Desserts, Brunch

We love an excuse to eat dessert any time of day. These decadent crepes are bursting with spring flavors, and look amazing on a brunch buffet. Each crepe is stuffed full of Lavender Dulce de Leche. is bright, floral and woodsy; it's best with assertive flavors. To complement ...

Fresh Asparagus Soup

| Amanda Bevill

Soups, Entrees

Simple and rustic, this is my go-to asparagus soup. Every spring, I bring home 2 or 3 pounds of fresh spears to make a big batch. The preparation is quick and you'll have a hearty and healthy pot of soup on the table in under an hour. Close tending is needed to make sure the a...

Smoky Roast Chicken with Voodoo White BBQ Sauce

| Amanda Bevill

Sauces & Dressings, Bbq, Tailgating, Entrees

White BBQ Sauce? Yes, really! A base of vinegar, mayonnaise and horseradish whip together for a traditional southern sauce on smoked chicken. Add our Voodoo to the mix and you've really got some spell-binding flavor! For this recipe we've used the sauce to finish a spatchcocke...

Nigella Watermelon Salad

| World Spice

Side Dishes, Salads, Bbq

Nothing says summer quite like watermelon, and this salad has all the right flavors to complement it. Juicy watermelon chunks are dressed with lime juice for an unbelievable sweet/tart pairing. Nutty arugula and savory onion hints from the nigella seeds add a hint of savory cr...