Recipes with Lemon Herb Pepper
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Smoked Brined Trout
Salads, Brunch
Trout is such an underrated fish. It's hardly fishy and has such a mild, delicate flavor. This makes it perfect for our brine. Our is forward with spices like juniper, California bay leaf, and fennel; infusing the flaky trout from the inside and out. As if this flavor bomb wa...
Asparagus Mimosa
Side Dishes, Brunch
The complement of texture and flavors that come together in this simple dish are a celebration of spring. Tender asparagus is kissed with Provencal Seasoned Salt and a little char from the grill. Watercress is nested in and the salad is topped with finely grated hard boiled eg...
About our Recipes
The best way to show off our amazing spices is with amazing recipes. Our staff is continuously crafting original creations and adaptating old favorites to show just how much the right spice can make your recipes amazing.
Meet Our Chef
Jamie is the driving force behind our creative recipe development and leads the team at our Flagship store in Seattle. A first generation Mexican-American, she was Chef de Cuisine at Ted Habiger’s Room 39, a 2x James Beard nominee, before joining our team.
