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Recipes with Lemon Herb Pepper

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Smoked Brined Trout

| Jamie Aragonez

Salads, Brunch

Trout is such an underrated fish. It's hardly fishy and has such a mild, delicate flavor. This makes it perfect for our brine. Our is forward with spices like juniper, California bay leaf, and fennel; infusing the flaky trout from the inside and out. As if this flavor bomb wa...

Asparagus Mimosa

| Jamie Aragonez

Side Dishes, Brunch

The complement of texture and flavors that come together in this simple dish are a celebration of spring. Tender asparagus is kissed with Provencal Seasoned Salt and a little char from the grill. Watercress is nested in and the salad is topped with finely grated hard boiled eg...