December 29, 2020 | Jamie Aragonez

Side Dishes, Salads

It pays to eat healthy, but it can be easy to fall into a rut. When we fall back on our tried and true recipes, the familiar can begin to feel a bit boring. Changing one ingredient while making a classic combination is an easy way to try something new and not get bored. In thi...

November 14, 2020 | Jamie Aragonez

Desserts

Juniper is a lovely spice, and capable of so much more than it is often given credit for. These aromatic berries are layered with flavor: piney at first, but then giving way to a sweet citrus taste that lingers. It deserves to love in something besides gin. With this in mind,...

October 16, 2020 | Jamie Aragonez

Entrees, Bread & Pasta

What are Pelmeni? These little morsels are Russian dumplings, typically filled with simple ingredients and formed into a tortellini-like shape. Combinations of meat are the most common fillings, with mushrooms, cabbage, tomato and horseradish sometimes making an appearance. Pe...

October 10, 2020 | Jamie Aragonez

Brunch, Entrees

Make your own pastrami! Easy? Yes. Impressive? Yes. Delicious? YES!!!! This pastrami will bring Pacific Northwest flavors to your charcuterie board and guests clamoring for more. berries impart sweet, piney flavors with citrus top notes that play perfectly with . The smoky la...

October 17, 2018 | Sherrie Hahn

Entrees

English Beef Rub offers up a bold combination of cinnamon and juniper along with salt and pepper for incredible flavor! Influenced by medieval beef rubs, the intense flavors stand up to and takes the edge off of gamey flavors in meat. Perfect for elk and venison, as well as be...

March 08, 2018 | World Spice

Entrees

Spring is in the air! This is my favorite time of year: Spring training baseball is on the radio, Mother Nature is providing us with some gorgeous sunny days between all the rain, and one of the most fun celebrations on the calendar is right around the corner. That's right, S...