Recipes with HibiscusShow all Recipes
Afro-Vegan by Bryant Terry was the World Spice Cookbook Club selection for May 2015, and we served his delicious Roselle-Rooibos drink at the Meet & Eat. From Bryant Terry author of Afro-Vegan: "This drink is tart, sweet, and floral and has become one of my favorite summerti...
Celebrate Cinco de Mayo like never before with this delicious cocktail. The hibiscus infuses a deep rich red color to this libation... Add a slice of lime and Sel de Mer to the rim of your glass and you have the colors of the Mexican flag! Almost cranberry in flavor, it's got ...