March 24, 2021 | Jamie Aragonez

Entrees, Brunch

You'll feel like you're in the south of France with this one-pan breakfast. It is easy to make for whoever is waiting for breakfast in bed on a Sunday morning, or for an easy dinner, with a salad on the side. Frittatta is an open faced dish, similar to quiche without the crust...

March 16, 2021 | Jamie Aragonez

Entrees, One Pot Meals

The most common question we get in the spice shop is "what's good on chicken" and this go-to Lemon Chicken with Herbes de Provence as always high on the list. Classic but never boring, the lemon-chicken combination is a perfect fit, and this dish is a one pan crowd pleaser. We...

March 16, 2021 | Jamie Aragonez

Bread & Pasta

Use your extra hour of daylight savings time to make pasta from scratch! It is a labor of love, and what's not to love about hand made pappardelle. These wide, fat noodles are not fussy. Just fold the pasta sheets like an accordion and slice off the strips. For a little extra ...

February 17, 2021 | Amanda Bevill

Comfort Food, Entrees

If you're looking for a not-too-guilty pleasure to enjoy on a cold winter night, look no further. This hearty dish satisfies all the comfort food cravings, and is made lighter but no less luscious with oat milk and gluten-free dumplings. Now let's talk dumplings, aka the bes...

April 01, 2020 | Amanda Bevill

Soups, Entrees

Simple and rustic, this is my go-to asparagus soup. Every spring, I bring home 2 or 3 pounds of fresh spears to make a big batch. The preparation is quick and you'll have a hearty and healthy pot of soup on the table in under an hour. Close tending is needed to make sure the a...

June 10, 2017 | Amanda Bevill

Brunch, Salads

Can you ever have too many ways to make a chicken salad? We don't think so, and using our Cascade Mushroom Mix in the marinade makes it even easier to come up with new versions. The umami in this mix creates magic in marinades, and plays well with other blends, too! For this M...

February 19, 2017 | Amanda Bevill

Appetizers, Bbq, Holiday, Side Dishes

Deviled eggs are always a crowd pleaser, even more so when you make them with a twist. Enter our Creole Deviled Eggs. This version is anything but ordinary, packed with flavor from and a dusting of  on top.

November 11, 2016 | Max Mcfarland

Holiday, Entrees

Turkey dominates the center of the Thanksgiving spread, but it doesn't have to be the only protein on the table. Boeuf a la Bourguignonne is a French peasant dish from Burgundy that uses beef simmered in wine to create a hearty and pleasing stew. A nice dish for a rainy winter...

November 09, 2016 | Amanda Bevill

Soups, Holiday, Entrees

This fall roasted cauliflower soup will certainly grace our table more than once this season. It fills the need for belly-warming comfort without being too heavy, reminding us that summer is just barely over and will thankfully come again. The soup was on the table in under an...

January 12, 2016 | Amanda Bevill

Entrees, Salads

I won't kid you, this Cajun Cobb salad has a lot of ingredients that require individual prep, but it is SO worth the effort! A Cobb salad is wonderful in its own right, but when you add layers of flavor with Cajun blackened shrimp, caramelized vegetables with Herbes de Provenc...