August 28, 2021 | Keith Moore

Bbq, Tailgating, Entrees

Chicken wings are a perfect game day dish, and our winning strategy scores with bold flavor! A quick toss in a  dry rub followed with a saucy glaze combining butter, lemon paste, vinegar and honey brings the platter to the table without much fuss and they are absolutely delici...

July 28, 2020 | Jamie Aragonez

Entrees

We don't always have time to make elaborate meals. When time is short, but you still want to feel good about what we're eating... go for the sheet pan. Sheet pan dinners are a favorite of ours for a quick, healthy, and flavorful meal. They typically have only a few ingredients...

October 27, 2019 | Sherrie Hahn

Sauces & Dressings, Pastes

Ottolenghi fans rejoice! If you can't find the Rose Harissa Paste that is called for in some of his recipes we've got you covered so now you can make your own. We've adapted our best selling blend with addition of roses to give it a special sweetness and devised this quick an...

May 10, 2019 | Amanda Bevill

Side Dishes, Sauces & Dressings, Bbq, Snacky Bits

These overnight pickled vegetables are easy to make and delicious! They are crunchy and full of flavor with the warm spice of Harissa, bright Meyer lemon paste and a hint of honey. Serve as a crunchy salad topper or condiment on a lamb sandwich or in fish tacos. Go ahead and d...

November 15, 2018 | Amanda Bevill

Holiday, Side Dishes

Stunning flavor and presentation makes these Harissa spiced carrots a perfect side dish for holiday entertaining. If you're looking for fresh flavor on the holiday table, this is a dish that will have your guests clamoring for more.? Harissa is a traditional African spice blen...

July 12, 2016 | Max Mcfarland

Salads, Entrees

For the August 2016 of our World Spice Cookbook Club, we embraced the warm weather with Salmagundi: A Celebration of Salads from around the World by Sally Butcher. This recipe for a spiced fig salad, which comes from the book, artfully combines sweet and spicy flavors in a spi...

January 13, 2015 | Amanda Bevill

Snacky Bits

We never tire of whipping up different spiced nut combinations. Salty or sweet, hot or mild, there are endless combinations to try. Harissa Spiced Pecans are especially addictive, though, because they have it all: mild chile and smoky, savory spice, balanced perfectly with jus...

October 15, 2014 | Amanda Bevill

Soups, Entrees

Sometimes it's hard to get enough of a good thing, and that is certainly true with Pasilla Oaxaca chiles. Every summer we run out of the small crop of these rare chiles, and celebrate when they are harvested again in the fall. They come only from the Oaxaca region of southern ...

January 16, 2013 | World Spice

Entrees

This recipe has been a long time coming. Hardly anyone who comes in to the shop -- spice masters and novices alike -- can pass over the North African section without some long, lingering sniffs. The spices from that region are so exotic, in their perfect union of sweet-spicy-a...