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Recipes with Grains of Paradise

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| Jamie Aragonez

Beverages, Cocktails

Tart and tangy rhubarb has a fruity aftertaste that you would expect from candy, so we combined it with ambrosial Grains of Paradise. The spice is peppery and spicy like ginger, although it has a floral quality that keeps evolving. The smell of Grains of Paradise will remind y...

Poudre Forte

| Sherrie Hahn

Desserts, Entrees

Poudre Forte is a wonderful spice mix that was used throughout medieval Europe and is still used today by culinary recreationists. The actual components may vary, but Poudre Forte, or "strong powder," is commonly based on cinnamon, clove and black pepper, some of the most impo...

African Peanut Soup with Grains of Paradise

| Amanda Bevill

Soups, Entrees

This West African soup recipe combines sweet potatoes and peanut butter with Grains of Paradise. The flavors balance beautifully and are a wonderful showcase for this exotic spice. This mythical African spice has a mild peppery taste with floral top notes that hint at ginger a...

Roasted Quail Feast for Valentine's Day

| World Spice

Side Dishes, Sauces & Dressings, Entrees

Exotic. Aromatic. Romantic. We prepared this intimate feast with a table for two in mind. Succulent quail are perfectly roasted with our Moroccan blend, Ras El Hanout, hinting at rose petals. The finishing touch, a warm coriander infused honey glaze. Our Wild Rice Pilaf featur...