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Recipes with Garlic Salt

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Everything Bagels

| Amanda Bevill

Breakfast, Bread & Pasta

Bagels require lots of processes. Kneading, boiling and baking, all for the holy grail of the perfect crust and chew. Our friend Dawn took on the challenge, and made dozens of batches to dial it in just right. The results are a beautiful brown blush on perfect crust with a sat...

Spiced Monkey Bread

| Jamie Aragonez


Monkey bread is most often sweet, and served with a drizzle of syrupy glaze. The soft, chewy rolls of dough are piled high and baked in a bundt pan. To eat them you pick the pieces apart like a monkey! It's fun to eat and a festive addition to a potluck or holiday table. Here...

Italian Herb Quinoa Tart

| Jamie Aragonez

Breakfast, Brunch, Side Dishes

We love quiche but it's a bit of a commitment, so for a quick and easy alternative to fill the quiche niche, we created this tart. It has all of the brunch flavors you crave, but instead of making a classic custard we folded together cooked quinoa, eggs and fresh ricotta salat...

Tea Picnic

| Jamie Aragonez


This post is for those of us who like the crusts cut off. The extra effort and attention that goes into making these beautiful tea sandwiches shows in every detail — the sweet shapes, the colorful combinations and, as always, the thoughtful flavor pairings. Make a platter for ...

Savory Smashed Potatoes

| Jamie Aragonez

Brunch, Side Dishes

Enjoy the best of crispy and creamy in one bite with these savory smashed potatoes. A simple side dish where the texture and flavor are fantastic and the dish is very easy to make. Boil  and cool the potatoes first, then smash, season and bake to make this delicious dish. The ...

Tailgater's Mac & Cheese

| Jamie Aragonez

Comfort Food, Entrees, Side Dishes, Bread & Pasta

Whether you're tailgating at Arrowhead or watching from home, you'll enjoy this deluxe mac & cheese. As a native of KC transplanted in Seattle, I know which local flavors score and it just felt lucky to combine them to ensure a win in the Big Game. Enter Tailgater's Mac & Chee...

El Greco Zucchini Cheddar Muffins

| Jamie Aragonez

Brunch, Side Dishes, Snacky Bits, Bread & Pasta

Savory muffins are underrated. While blueberry and lemon poppy seed might make the headlines, cheese, herbs and veggies can work just as well! Our latest recipe yields muffins that are moist, cheesy and almost biscuit like. It's so satisfying to pull these warm muffins apart. ...

Seafood Boil

| Jamie Aragonez


Rustic and decadent, seafood boils are meant to be shared. The delicious mounds of shellfish, veggies and more bring folks together for a fabulously messy feast. This meal will have you excited to get your hands dirty! A hidden perk of this awesome meal is how little prep time...

Tzatziki with Dill Pollen

| Amanda Bevill

Appetizers, Dips, Sauces & Dressings

I love tzatziki, it has always been a favorite. Whether as a dip for crunchy vegetables or counterpoint to spicy grilled meats, the combination brings together creamy goodness from Greek yogurt and cooling cucumber alongside a puckery pow from lemon and garlic for a delightful...

Lentil Loaf with Awesome Sauce

| Amanda Bevill


I've made this recipe for lentil loaf a million times. It is a go-to dish that keeps coming back around. Why? It's true the loaf is moist and flavorful, healthy, and satisfying. It's true that you can make it with just about any assortment of seasonal vegetables and spices. Bu...