May 28, 2022 | Sherrie Hahn

Entrees

Our friend Richa Hingle is a genius. She came up with a popular vegan bourguignon that is savory, hearty, and EASY! Like throw it all together in the Instant Pot in 30 minutes-easy! Sometimes we can be intimidated by vegan cooking, especially for those of us who are used to th...

May 28, 2022 | Sherrie Hahn

Side Dishes, Entrees

Fried rice is an easy satisfying meal and using an Instant Pot makes it even easier for days when we are short on time. It is also a great way to use up any leftover vegetables. Richa's recipe is a good "basic" fried rice recipe that allows for creativity with spices and ingre...

January 19, 2021 | Sherrie Hahn

Pastes

Fun alert! Spices offer so many ways to play with flavor and texture, and making achiote paste is a great one. Made with a combination of annatto seeds, spices and a little bit of liquid to bind it together, the paste can be used in a variety of rubs, marinades and sauces. Ann...

July 30, 2018 | Sherrie Hahn

Entrees

Our September 2018 Cookbook Club selection i\was from James Beard Best Chef-nominee Rachel Yang, who with her husband, Seif Chirchi, owns three restaurants in Seattle (Joule, Trove, and Revel) and one in Portland (Revelry). My Rice Bowl - korean cooking outside the lines is a ...

June 25, 2017 | Amanda Bevill

Bbq, Tailgating, Entrees

Ayam peanut chicken has been on my summer menu for years, and this updated version is the best one yet. Our spice lends the peanut sauce a special flavor to peanut sauce that puts it over the top. The spicing is notable but not overpowering and paired with peanut and citrus m...

May 06, 2017 | Sherrie Hahn

Entrees

When Heather Earnhardt opened her tiny cafe, The Wandering Goose, in Seattle, she added a little bit of Southern charm and comfort to the city. From her childhood in the South with her close-knit family comes this collection of traditional Southern favorites that makes use of ...

June 07, 2016 | Max Mcfarland

Bbq, Snacky Bits

The World Spice Cookbook Club is brought out New American recipes from Rustic Joyful Food by Danielle Kartes for our July 2016 Meet & Eat. Danielle's book is chock-full of simple and delicious recipes that the author has lovingly collected, prepared and improved. When we read ...

January 16, 2013 | World Spice

Entrees

This recipe has been a long time coming. Hardly anyone who comes in to the shop -- spice masters and novices alike -- can pass over the North African section without some long, lingering sniffs. The spices from that region are so exotic, in their perfect union of sweet-spicy-a...