July 21, 2021 | Jamie Aragonez

Side Dishes, Brunch, Snacky Bits

Tomato season is here! And this recipe is a wonderfully simple way to make pantry staples shine. While all spices are special, has the terroir of Basque country. This rare chile is only grown and cultivated in the Espelette commune in France's Nive Valley. Espelette pepper is...

April 21, 2020 | Jamie Aragonez

Desserts, Brunch, Snacky Bits

If you've never had dulce de leche you're in for a treat. Making this is as easy as boiling water, but it does require patience. The process takes three hours of monitored boiling followed by an overnight wait but the results are worth it. The texture of dulce de leche is velv...

April 03, 2019 | Amanda Bevill

Soups

One of the advantages of this soup is the fact that you can make it ahead of time and it’s ready to eat whenever you are. Or wherever you are, seeing as this is a quintessential British picnic dish meant to be served cold. The Indonesian Ayam gives it a gentle curry-like flavo...

April 25, 2017 | Sherrie Hahn

Entrees

A while back, we stopped for lunch at Thackeray restaurant and had a meal that totally blew us away. The lamb shawarma and Spanish prawn bowl were both fantastic, but the highlight for us was the Ethiopian-spiced fried chicken, served with a side of some simply amazing slaw. ...

April 11, 2017 | Sherrie Hahn

Holiday, Desserts

Food is considered by the French to be one of life's greatest pleasures. Béatrice Peltre celebrates that with her beautiful blog and cookbooks. Her latest cookbook, My French Family Table, focuses on everyday foods that you can share with family and friends. She features healt...

February 19, 2017 | Amanda Bevill

Holiday, Appetizers, Side Dishes, Bbq

Deviled eggs are always a crowd pleaser, even more so when you make them with a twist. Enter our Creole Deviled Eggs. This version is anything but ordinary, packed with flavor from and a dusting of  on top.

June 25, 2016 | Amanda Bevill

Side Dishes, Salads, Bbq

Perfect for picnics, cookouts, or a lunch on the go, summer is the right time for Emerald City potato salad. This simple recipe adds fennel to a basic potato salad, and pairs it with Emerald City Seasoning for a winning flavor combination. The blend's base of dried herbs bring...

June 25, 2016 | Amanda Bevill

Side Dishes, Salads, Bbq

Sweet, savory and salt combine perfectly in this refreshing summer watermelon salad with Emerald City Seasoning. Our signature spice blend allows the flavors of the food to shine through with just a subtle seasoning. This is a perfect side dish for any backyard BBQ because it ...

June 24, 2016 | Amanda Bevill

Entrees

The next time you can get your hands on some fresh scallops, give Emerald City Scallops a try! Emerald City Seasoning makes an excellent companion for the delicate flavor of seared scallops. The gentle herb flavor and delicate heat bring the perfect amount of character to the ...

March 15, 2016 | Amanda Bevill

Sauces & Dressings, Pastes

This delicious Szechuan compound butter neatly captures the elusive flavor of Szechuan pepper. The mild peppery bite is in perfect balance, and the tingly aftertaste lingers in the most pleasant way. A hint of lemon and scallion complete the flavor profile. We enjoyed a gener...