January 09, 2023 | Jamie Aragonez

Soups

This recipe is from Diem Nguyen the the owner of Litibu Collective. Diem is a friend of World Spice and we're thankful she shared her Mom's recipe for one of our favorite chicken soups.   "You may have had phở bò (beef pho), but have you tried phở gà? Phở bò is a long process...

October 17, 2018 | Sherrie Hahn

Soups, Entrees

Herbes de la Garrigue is similar to the more famous herb blend from Provence but with the hearty additions of rosemary, fennel, mint and Turkish bay leaf. Try it on grilled meats, to flavor home baked breads, in a pot of soup, or anywhere you'd like some of the rustic flavors ...

February 03, 2017 | World Spice

Main

This Buddha Bowl from "a modern way to cook" by Anna Jones is chock full of good-for-you things and a rich curry, fragrant with a homemade curry paste and peanuts, all served over over brown basmati rice, then topped with freshly pickled carrots, crispy kale, and toasted seeds...

October 04, 2016 | Max Mcfarland

Comfort Food, Entrees

For our October 2016 meeting, the World Spice Cookbook Club is taking on recipes from The Flavour Principle: Enticing Your Senses With Food And Drink. This cookbook, containing recipes from around the world, focuses on the fundamentals of flavor and suggests pairings to comple...

July 13, 2013 | World Spice

Entrees, Bread & Pasta

Thanks to its luxurious ingredients, this pasta is fancy and decadent enough for special occasions, but is simple enough to be thrown together quickly. Rather than an elaborate sauce, the pasta is dressed with cream flavored by all of the dishes' components. This makes for a r...

February 08, 2013 | World Spice

Soups, Entrees

This hearty stew hits it on all notes, the high acid of the tomatoes and wine play against the sweetness of the deeply caramelized onion and fennel, the brine-y olives render the seafood right at home, and the ... oh, the Espelette! The perfect balance of heat and complexity t...

August 31, 2012 | World Spice

Holiday, Brunch, Snacks

This easy and refreshing starter is a playful take on the favorite Italian appetizer, Prosciutto e Melone.  Featuring Finocchiona Salami and Salumi Salami from our friends at Coro (formerly Salumi) we finish it all off with colorful, crunchy and exquisite candied , , and . The...