Recipes with Emerald City Seasoning
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Summer Squash Soup
Soups, Entrees
Summer squash soup? What a revelation! This soup is light and lemony, with a delightful range of flavors from our . Lemon thyme and chives are paired with pink and green peppercorn for a mild seasoning that allows the yellow squash to shine through. A quick and easy cook time ...
Emerald City Potato Salad
Side Dishes, Salads, Bbq
Perfect for picnics, cookouts, or a lunch on the go, summer is the right time for Emerald City potato salad. This simple recipe adds fennel to a basic potato salad, and pairs it with Emerald City Seasoning for a winning flavor combination. The blend's base of dried herbs bring...
Northwest Watermelon Salad
Side Dishes, Salads, Bbq
Sweet, savory and salt combine perfectly in this refreshing summer watermelon salad with Emerald City Seasoning. Our signature spice blend allows the flavors of the food to shine through with just a subtle seasoning. This is a perfect side dish for any backyard BBQ because it ...
Emerald City Scallops
Entrees
The next time you can get your hands on some fresh scallops, give Emerald City Scallops a try! Emerald City Seasoning makes an excellent companion for the delicate flavor of seared scallops. The gentle herb flavor and delicate heat bring the perfect amount of character to the ...
About our Recipes
The best way to show off our amazing spices is with amazing recipes. Our staff is continuously crafting original creations and adaptating old favorites to show just how much the right spice can make your recipes amazing.
Meet Our Chef
Jamie is the driving force behind our creative recipe development and leads the team at our Flagship store in Seattle. A first generation Mexican-American, she was Chef de Cuisine at Ted Habiger’s Room 39, a 2x James Beard nominee, before joining our team.
