April 07, 2021 | Jamie Aragonez

Appetizers, Snacky Bits

Happy National Cheese Ball Day! This time-honored appetizer is a classic worthy of celebration so we've added a range of flavors to goat cheese with three of our favorite spice blends- Dukkah, Israeli Za'atar and Syrian Za'atar. Bold and spice forward, these cheese balls are e...

April 30, 2020 | Jamie Aragonez

Brunch, Entrees, Bread & Pasta

Plan ahead to create this spectacular Spring Spaghetti, because it is worth the wait! The crème fraîche takes a day and a half to culture, so patience is required, but whether you make it for yourself, make it for Mother's Day or just make it for fun, once you do, it will beco...

November 14, 2018 | Sherrie Hahn

Appetizers, Sauces & Dressings, Snacky Bits

Perfect for snacking or for parties, spiced yogurt dips are easy to make and keep well in the fridge for up to a week. One container of plain Greek yogurt or sour cream and 2-3 tablespoons of spice are all you need. Our seasoning blends offer a fresh flavor profile you won't f...

March 25, 2016 | Amanda Bevill

Breakfast, Brunch, Bread & Pasta, Snacky Bits

I love reinventing the scone with new flavors, especially savory ones. Dukkah is an exotic spice blend, traditionally used as a dip for bread with olive oil. In these scones, it adds just a hint of hazelnut and a bold boost of cumin and coriander, plus some herbal accents. Fre...

August 28, 2012 | Sherrie Hahn

Brunch, Entrees, Snacky Bits

After a long day of working, I just want something quick and easy for dinner, but it still has to be delicious... And if it's at least somewhat healthy-ish, all the better! I don't know about you, but I can always eat pizza, in pretty much any form. I can always find ready-mad...