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Recipes with Creole Spice

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Creole Sausage and Shrimp Jambalaya

| Jamie Aragonez

Entrees

Many cuisines have a meat and rice dish in their repertoire, and Jambalaya is the Deep South's version. This dish doesn't take all that long to cook, making it a delicious one pan meal. The rice absorbs all of the flavors from the Andouille sausage, garlic, shrimp and the "hol...

Creole and Sorghum Roasted Brussel Sprouts

| Jamie Aragonez

Side Dishes

If you've never used sorghum before, now is your chance, and it is worth a trip to the market. Sorghum is a syrup made from a cereal grain and it tastes as if honey and molasses got together one night and did a little hanky panky. The sweet depth of flavor pairs beautifully wi...

Creole Breakfast Corn Bread

| Jamie Aragonez

Breakfast, Brunch

Sunday brunch just got a down-home makeover and it is delicious! Cajun and creole seasonings offer bold bites of flavor on top of this quick and easy cornbread. As with many good things, it begins with bacon and ends with runny eggs in a flavorful breakfast hash. Perfect for a...

Creole Deviled Eggs

| Amanda Bevill

Appetizers, Bbq, Holiday, Side Dishes

Deviled eggs are always a crowd pleaser, even more so when you make them with a twist. Enter our Creole Deviled Eggs. This version is anything but ordinary, packed with flavor from and a dusting of  on top.

10 Spice Vegetable Soup with Cashew Cream

| Amanda Bevill

Soups, Entrees

The timing is perfect! As spring beckons and we are craving healthier fare, what better way to welcome the weather than with this spice-centric soup from one of our new favorite cookbooks, The Oh She Glows Cookbook: Over 100 Recipes to Glow from the Inside Out by Angela Liddon...

Chuck's Gumbo

| World Spice

Soups, Entrees

Down on Western Avenue, around the corner from our brick & mortar storefront, folks still talk in hushed tones about a little place called Sesto’s Cafe, and the legendary gumbo of Chuck Smith. Chicken and sausage are served up alongside the classic trinity of celery, onion, an...

Creole Spiced Coleslaw

| World Spice

Bbq, Salads, Side Dishes

I'll admit it... I was a little skeptical about developing a spiced coleslaw. Coleslaw is one of those things I've long appreciated for its' simplicity, but boy, have I been missing out! The depth of flavor added from the Creole Spice and the bold, assertive heat of the chile ...