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Recipes with Coriander

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Litibu Collective Chicken Pho

| Jamie Aragonez


This recipe is from Diem Nguyen the the owner of Litibu Collective. Diem is a friend of World Spice and we're thankful she shared her Mom's recipe for one of our favorite chicken soups.   "You may have had phở bò (beef pho), but have you tried phở gà? Phở bò is a long process...

Duck Confit Mole Tacos

| Jamie Aragonez


Duck Confit Mole Tacos? Yes, really!! This dish brings together two epic indulgences- duck confit and mole, and the result is a decadent taco that is simply over the top. Both dishes are pretty labor intensive so we figured why not? Go big or get out of the kitchen...this reci...

Achiote Paste

| Sherrie Hahn


Fun alert! Spices offer so many ways to play with flavor and texture, and making achiote paste is a great one. Made with a combination of annatto seeds, spices and a little bit of liquid to bind it together, the paste can be used in a variety of rubs, marinades and sauces. Ann...

Garam Masala Meatballs with Mango Chutney

| Jamie Aragonez

Tailgating, Entrees, Sauces & Dressings, Snacky Bits

These meatballs are sweet, spicy, fruity and tangy.  We seasoned our meatballs with an all purpose blend, . For the chutney, we used some over-ripened mangoes and barberries, although dried tart cherries or dried cranberries would be delicious, too. Making it the perfect sauce...

Juniper Duck Breast Pastrami

| Jamie Aragonez

Entrees, Brunch

Make your own pastrami! Easy? Yes. Impressive? Yes. Delicious? YES!!!! This pastrami will bring Pacific Northwest flavors to your charcuterie board and guests clamoring for more. berries impart sweet, piney flavors with citrus top notes that play perfectly with . The smoky la...

Za'atar Khachapuri

| Jamie Aragonez

Comfort Food, Entrees, Brunch

This popular Georgian pastry will soon become one of your favorite comfort foods! Khachapuri is a boat-shaped bread filled with cheese, egg, and other ingredients. After baking, the crust can then be ripped off and dipped into the filling. It's a perfect dish for brunch time c...

Clarified Milk Punch

| Jamie Aragonez

Beverages, Cocktails

Mixolology is much more than a hobby to me, and the chef in me loves this drink because of all the science involved. The key to the punch's clarity is the milk proteins, which cling to all of the impurities in the mixture. Once strained, the result is a flavorful elixir that w...

Golden Turmeric Granola with Dried Berries

| Amanda Bevill

Breakfast, Brunch, Snacky Bits

Start your day with this powerhouse of nutrition and flavor. We've infused coconut oil with and to turn everyday granola into a beautiful ambrosia with whole seeds and tart dried fruit. There are no limits to what you can do with this fancy cereal! Use our Golden Turmeric G...

Lemon Coriander Cake

| Amanda Bevill


This Lemon Coriander Cake is light and delicious with bright flavors of lemon and Indian coriander. We loved it plain and simple with a sprinkle of powdered sugar and a glass of Timber City Ginger Beer on a spring afternoon, but you could also elevate it over the top with Rhub...

Melange Classique

| Sherrie Hahn


This fanciful French blend combines nutmeg and pepper with a healthy harvest from the herb garden, to satisfy all your taste buds. Melange Classique is an all purpose seasoning for stews and roasts, pate, stuffing and bean dishes. Melange Classique will work well as a rub on a...