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Recipes with Cinnamon Toast Spice

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Spice Cream

| Shauna Armitage

Breakfast, Dessert

February 4th is National Ice Cream for Breakfast Day. If you're not making your ice cream into SPICE cream, you're definitely missing out. Here are some of our favorite (and unexpected!) flavor combos for you to try at home. With Vanilla: • Madras Curry may surprise you as a ...

Everything Bagels

| Amanda Bevill

Breakfast, Bread & Pasta

Bagels require lots of processes. Kneading, boiling and baking, all for the holy grail of the perfect crust and chew. Our friend Dawn took on the challenge, and made dozens of batches to dial it in just right. The results are a beautiful brown blush on perfect crust with a sat...

Buñuelos de Viento

| Jamie Aragonez

Holiday, Dessert

This Latin American dessert is traditionally cooked and eaten during Las Posadas, an annual celebration that spans the nine days leading up to Christmas. The word Viento is Spanish for wind, and true to their name, these crispy sweet treats feel as light and airy as a butterfl...

Spiced Yogurt Custard Toast

| Jamie Aragonez

Breakfast, Brunch, Snacks

We were wowed by this kid friendly recipe popping up all over our social feeds lately. We had to try it! The result is crunchy, warm and will remind you of the best bread pudding. It tastes just as indulgent without the calories. Perfect for Easter or Mother's Day brunch, you ...

Roast Chai Gluten-Free Waffles

| Jamie Aragonez

Breakfast, Brunch

This recipe was a no-brainer. The staff has been cooking with our Roast Chai for years. This masala blend is nutty, warm, and toasted; making it delicious for baked goods. This chai has coriander, cinnamon, fennel, cumin, black pepper, and cloves. This Chai is malty and, once ...

Cinnabutter Trail Mix

| Jamie Aragonez

Tailgating, Snacks

Calling all peanut butter lovers! This hodge-podge of textures is great recipe for you. It's salty, sweet, crunchy, and nutty - just what you want in a snack. What makes our trail mix so special is the peanut butter fudge mixture that brings it all together. To make it warm an...

Honey Crisp Mountain Cocktail

| Jamie Aragonez

Beverages, Cocktails

This ice-cold cocktail still has warmth, thanks to a bounty of spicy autumn flavors. A mix of whiskey and apple brandy form the base of this drink, which we've paired with a honey-sweetened batch of Mediterranean Mountain Tea. With every sip you'll taste different herbs like m...

Pumpkin Snickerdoodles

| Amanda Bevill

Desserts, Snacks

Pumpkin snickerdoodles are a delicious seasonal twist on a classic favorite! Pumpkin season in full swing, with all kinds of amazing spice combinations! These happy little cookies pair pumpkin with Ras el Hanout, one of our favorite Secret Ingredients. The blend is an unexpect...

Mayan Cocoa Pumpkin Bark

| Amanda Bevill

Desserts, Snacks

It's no secret that nuts and chocolate are a delicious pairing, and we never tire of finding new ways to combine them. In this pumpkin bark, toasted pumpkin seeds take center stage with dark chocolate, Mayan Cocoa and Cinnamon Toast Spice. The hints of allspice and chile are d...

Cinnamon Toast Spice Blondies

| Sherrie Hahn

Comfort Food, Desserts, Snacky Bits

Sometimes we just want a little something sweet, but not too heavy. This updated version of a classic blondie fits the bill. Our , featuring Indonesian and Vietnamese cassia-cinnamons with true cinnamon, dark brown sugar and just a hint of nutmeg, perfectly complements the swe...