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Recipes with Chinese Five Spice

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Long Life Noodle Soup

| Jamie Aragonez

Soups, Entrees

Inspired by the upcoming Lunar New Year, this 30 minute meal is a spicy aromatic explosion bound to leave you optimistic for whatever the future has in store. Traditionally, the noodles  eaten during lunar new year celebrations are made extra long to symbolize longevity; the l...

Chinese Five Spice Fudge Pops

| Jamie Aragonez

Desserts, Snacks

Make these fun and flavorful fudge-pops for any occasion, they are a festive treat! Chinese Five Spice is sweet with fennel and star anise and sassy with cloves and Sichuan pepper. Cinnamon is the fifth ingredient and when you bring it all together with dark chocolate it's a m...

Chinese Five Spice Plum Sauce

| Amanda Bevill


When life gives you plums, make plum sauce! And plum cardamom bread, but that's another story. Plum sauce is a traditional complement for grilled meats in Asian cuisine and is a wonderful pairing with duck, pork, chicken or salmon. It is easy to make and is an ideal way to pre...

Havanese Pork Loin (with White Rice)

| Sherrie Hahn


Cuba is a vibrant, bold and colorful country that is full of life. Fascinated by its people and their endlessly delicious home-cooked cuisine, friends Dan Goldberg and Andrea Kuhn have been visiting this hypnotic country for the past five years. Dan, an award-winning photograp...

Chinese Five Spice Apple Cake

| Amanda Bevill

Desserts, Snacks

This simple apple cake was baked by my great-grandmother on a wood stove over 100 years ago, and I'm happy to still be cooking it today. This recipe is timeless, rustic and highlights the flavors of both the apples and the spice. This old family recipe was one of the first tha...

Chinese Five Spiced Apple-Carrot Pie

| World Spice


Tender carrots are surprisingly sweet when baked in a brown sugar syrup, especially when united with perfect Washington apples and plump little raisin gems. The fresh ginger is a classic pairing with the carrot, and is highlighted perfectly by the Star Anise in our Chinese Fiv...