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Recipes with Chiles

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Corned Beef and Caraway Cabbage

| World Spice


Spring is in the air! This is my favorite time of year: Spring training baseball is on the radio, Mother Nature is providing us with some gorgeous sunny days between all the rain, and one of the most fun celebrations on the calendar is right around the corner. That's right, S...

Bebinca de Rabano (XO Daikon Cake)

| Sherrie Hahn

Side Dishes, Entrees

This recipe from The Adventures of Fat Rice, the August 2017 Cookbook Club selection may take a little work and ingredient hunting, but the spicy and crunchy result is well worth it.  From the Author: "Throughout the Portuguese-speaking world, bebinca basically describes some...

Szechuan Crisp Fried Wild Mushrooms

| Sherrie Hahn

Side Dishes, Snacky Bits

Coming out of such a vast country, authentic Chinese home cooking means different things to different people. This gorgeous Szechuan Crisp Fried Wild Mushrooms recipe from our March 2017 Cookbook Club featured book, Phoenix Claws and Jade Trees by Kian Lam Kho, is just the thi...

Kung Pao Chicken

| Sherrie Hahn


Many Americans would be surprised to learn that their favorite Chinese dishes are either not Chinese at all, or greatly altered from the original. Our March 2017 Cookbook Club selection, Phoenix Claws and Jade Trees by Kian Lam Kho helps cut through the confusion with dozens o...

General Tso's Chicken

| Sherrie Hahn


General Tso's Chicken is very popular in the United States, but is usually pretty sweet. This authentic version from our March 2017 Cookbook Club selection Phoenix Claws & Jade Trees by Kian Lam Kho is full of flavor and will make you want seconds. From the Author: "This vers...

Chicken Vindaloo

| Max Mcfarland


The World Spice Cookbook Club got a taste of grandmotherly love. The May 2016 Cookbook Club selection, In Her Kitchen: Stories and Recipes from Grandmas Around the World, is a memorable compendium of portraits featuring grandmothers around the world alongside their signature f...