May 27, 2022 | Sherrie Hahn

Entrees

We love using our Instant Pot! It's useful for so many recipes, and can be used any time of the year.  We especially love using it during the hot summers when you don't want to heat up your kitchen by using the stove. It's also extremely handy to have around during the fall an...

October 22, 2020 | Jamie Aragonez

Entrees

Stewed root vegetables in a velvety gravy made from cashews and coconut milk makes a wonderful Fall comfort food dish that is warming, indulgent and healthy all at the same time. The cashews make the sauce and add a delicious crunch to this dish. Our spice blend adds another ...

October 15, 2020 | Jamie Aragonez

Sauces & Dressings, Tailgating, Entrees, Snacky Bits

These meatballs are sweet, spicy, fruity and tangy.  We seasoned our meatballs with an all purpose blend, . For the chutney, we used some over-ripened mangoes and chopped dried tart cherries, although dried cranberries would be delicious, too. Making it the perfect sauce addin...

July 08, 2019 | Amanda Bevill

Appetizers, Tailgating, Snacky Bits

This traditional Yucatan dip, known as Sikil Pak, is made from a base of ground pumpkin seeds, or pepitas. On it's own, it has a fresh, creamy, nutty taste, lighter in flavor but similar in texture to a traditional hummus dip. But when drizzled with our Yucatan Rojo spiced oil...

October 17, 2018 | Sherrie Hahn

Entrees

This fanciful French blend combines nutmeg and pepper with a healthy harvest from the herb garden, to satisfy all your taste buds. Melange Classique is an all purpose seasoning for stews and roasts, pate, stuffing and bean dishes. Melange Classique will work well as a rub on a...

February 06, 2018 | Sherrie Hahn

Holiday, Bbq, Snacky Bits

Appetizers aren't just for parties and gatherings. Whether you just want some snacks for watching tv or something to nibble on while catching up on that novel, this is the cookbook for you. The experts at Cook's Illustrated have put together 75 "only the best" appetizer recipe...

September 09, 2017 | Sherrie Hahn

Side Dishes, Salads, Entrees

The countries in the Persian culinary region are home to many religions, languages, cultures and politics. In culinary traditions, however, they all have a deep love for food that has tart flavors and is fresh and colorful. You'll find fresh herbs at every meal and colorful in...

July 31, 2017 | Sherrie Hahn

Entrees

We love the use of spice and combining of textures in this curry dish from the August 2017 Cookbook Club selection The Adventures of Fat Rice by Abraham Conlon, Adrienne Lo, and Hugh Amano. From the Author: "In Macau “turnip” usually means daikon, or another large radish, so ...

May 06, 2017 | Sherrie Hahn

Entrees

When Heather Earnhardt opened her tiny cafe, The Wandering Goose, in Seattle, she added a little bit of Southern charm and comfort to the city. From her childhood in the South with her close-knit family comes this collection of traditional Southern favorites that makes use of ...

October 04, 2016 | Max Mcfarland

Comfort Food, Entrees

For our October 2016 meeting, the World Spice Cookbook Club is taking on recipes from The Flavour Principle: Enticing Your Senses With Food And Drink. This cookbook, containing recipes from around the world, focuses on the fundamentals of flavor and suggests pairings to comple...