December 01, 2021 | Jamie Aragonez

Holiday, Beverages, Cocktails

Happy Nog Season! Eggnog is traditional this time of year, and spicing the custard with our Pink Chai came naturally. Full of holiday favorites like cinnamon, ginger and cardamom, it's a fresh and welcome twist for this favorite drink. The rose, rooibos and pink peppercorns ad...

November 23, 2021 | Jamie Aragonez

Beverages, Cocktails

Glögg. The name alone makes you feel cozy. From start to finish, this Nordic drink is a delight. It is fun to make, aromatic and nutty and the warm cuppa is simply delicious. Our version breaks the traditional mold with white wine and honey for a lighter beverage, but it stil...

November 02, 2017 | World Spice

Beverages, Cocktails

Spiced wine? Mulled cider? We say "choose both" with this Warm Winter Sangria. Mulled wine alone can be too harsh, and mulled cider too sweet. Put them together with a touch of honey and orange, and the drink comes out just right. Choose a full bodied wine whose shelf-talker ...

February 12, 2013 | World Spice

Side Dishes, Sauces & Dressings, Entrees

Exotic. Aromatic. Romantic. We prepared this intimate feast with a table for two in mind. Succulent quail are perfectly roasted with our Moroccan blend, Ras El Hanout, hinting at rose petals. The finishing touch, a warm coriander infused honey glaze. Our Wild Rice Pilaf featur...

September 18, 2012 | World Spice

Sauces & Dressings, Desserts, Breakfast

Her name was Edna Nosworthy. She was the type of lady who invited every family from the neighborhood to harvest from the abundance of fruit trees in her yard. Apples, pears, cherries, and Italian plums-oh my! She would then turn these fruits into vats of phenomenal pickles, pr...